haddock recipe

Mild and tender haddock is grilled then topped with a delicious salty lemon sauce.  Grilled Haddock with Lemon-Caper Sauce is a perfect combination!

Grilled Haddock with Lemon-Caper Sauce

For the Sauce:

Tbsp lemon lemon

Tbsp Butter

Tbsp Extra virgin olive oil

Shallot,

Tbsp Capers, drained

Salt

½ tsp Fresh Ground Pepper

For the Fish

Lemons,

tsp Garlic Seasoning, garlic, salt, pepper

Preheat your grill or grill pan to medium...

Preheat your grill or grill pan to medium heat.  Pat the fish dry and spray with non-stick cooking spray or olive oil.  Season with the salt and garlic seasoning. 

If you are using your grill, coat it...

If you are using your grill, coat it with a little bit of olive oil.  Next, place about 2-3 slices of lemon (for each filet) onto the grill grates.  Now, place a fish filet onto the lemons, close the grill, and cook for about 8 minutes or until the fish is opaque and flaky.

If you are using a grill pan, you...

If you are using a grill pan, you can do the same thing with the lemon slices, or you can spray the pay with olive oil, then sear on medium/high heat, each side of the filets for about 4 minutes then flip and do the same until the fish is opaque and flaky.

In the meantime in a small saucepan, combine...

In the meantime in a small saucepan, combine all of the ingredients for the sauce.  Simmer on low for about 5 minutes.  Just long enough to soften the shallots a bit.

Remove fish from grill or grill pan and...

Remove fish from grill or grill pan and top with sauce. 

Serve with Hericots Vert and Rice or Couscous!

These baked haddock fillets are bathed in a marinade of fresh ginger and soy, all accented with lemon and chopped fresh parsley. Make this healthy haddock recipe today!

📋 Healthy Haddock Recipe

haddock fillets (about 1 lb. total)

soy sauce

ginger

white onion

brown sugar

juice lemon

Italian parsley leaves

salt and pepper

Combine ingredients for marinade in small mixing bowl.

Arrange haddock in 2 inch deep dish and pour marinade over fish, turning fillets to ensure they are well soaked.

Cover dish and refrigerate. Allow to marinade for 1 hour, longer for fuller flavor.

Preheat oven to 325 degrees.

Bake fish in marinade for 25 minutes, or until cooked throughout and tender and flaky.

Serve haddock on warm plates, spoon juices from pan over each serving.

https://embed.mediavine.com/videos/a0fpujcuqtkfqy7i5ol1

This simple haddock recipe from Platter Talk features a health haddock meal with a flavorful Asian twist! If you are looking for great tasting haddock recipes then try this baked haddock recipe tonight!

Ginger-Soy Glazed Haddock Recipe

With bold Mediterranean flavors this One Pan Lemon Garlic Haddock with Artichoke Hearts, tomatoes and olives is the kind of fish dinner that people who don&#039;t love fish can enjoy! The fish itself is mild, flavored with a delightful lemon and garlic sauce, and served with artichoke hearts, fresh tomatoes and herbs.

One-Pan Mediterranean Haddock with Artichoke Hearts and Olives

oregano

Aleppo pepper

coriander

paprika

haddock ((thawed if previously frozen, 6 ounces each))

Black pepper

extra virgin olive oil

butter

garlic ((minced))

shallot ((minced))

Kosher salt

white wine

lemon ((juice of))

artichoke hearts

roma tomato ((chopped))

parsley ((chopped))

dill ((chopped))

green olives ((pitted))

In a small bowl, combine the oregano, Aleppo pepper, coriander, and paprika. Stir to mix.

Pat the fish dry and season with kosher salt and black pepper on both sides, then rub the spice mixture all over the fish. Set aside for now.

In a large cast iron skillet, heat the olive oil and butter over medium heat. Add the garlic and shallot and cook for 3 to 5 minutes, stirring occasionally until softened (manage your heat so the garlic does not burn)

Add the white wine, lemon juice, and artichoke hearts and cook for another 5 minutes until the liquid is slightly reduced.

Add the fish to the skillet and turn the heat down to medium-low. Cover and cook for 4 to 5 minutes, or until the fish is flakey and fully cooked through.

When the fish is ready, remove it from the heat and finish with the Roma tomato, fresh herbs, and olives. Serve immediately!

https://content.jwplatform.com/videos/JRp5mzMc.mp4

One-Pan Haddock Recipe with Lemon, Garlic and Artichoke Hearts

Mediterranean Lemon Garlic Haddock

This delicious crispy baked haddock recipe is a tasty meal that&#x27;s ready in minutes! The panko and parmesan crust on this fish is perfection.

Crispy Baked Haddock

haddock

salt

black pepper

panko breadcrumbs

parmesan

Italian seasoning

lemon, sliced

Preheat oven to 450 degrees F.

Lay the haddock on a cutting board or...

Lay the haddock on a cutting board or clean surface and pat dry. Season with salt and pepper.

Combine the panko, parmesan, and Italian seasoning in...

Combine the panko, parmesan, and Italian seasoning in a small bowl.

Brush the melted butter on both sides of...

Brush the melted butter on both sides of the fish. Brush the remaining butter in a baking dish.

Sprinkle both sides of the fillets with the...

Sprinkle both sides of the fillets with the panko mixture.

Bake for 7 minutes. Then turn the oven...

Bake for 7 minutes. Then turn the oven on to broil and broil for 1 to 2 minutes or until the panko is golden brown and the fish is flaky.

Squeeze the lemon on top and serve immediately.

https://mediavine-res.cloudinary.com/video/upload/wly6tfwvz0hlzl3kzkg7.mp4

This delicious crispy baked haddock recipe is a tasty meal that's ready in minutes! The panko and parmesan crust on this fish is perfection.

Haddock is a wonderful, quick, and easy weeknight Mediterranean Diet recipe. If haddock is hard to find, you can substitute cod or halibut.

Baked Haddock with Baby Bell Peppers

haddock fillets, ((4 to 6 ounces each))

baby bell peppers, (any color, sliced into thin rounds)

(both

garlic cloves, (minced)

Greek oregano

lemon, (zest and juice)

Extra virgin olive oil

finely chopped fresh parsley, (plus more for serving)

Lemon wedges

Get ready. Position a rack in the middle of the oven and heat the oven to 400°F.

Prep the haddock. Pat the fish dry on both sides and season well with kosher salt and black pepper then place it in a large mixing bowl.

Season the haddock and vegetables. To the bowl with the fish, add the baby bell peppers, green onions, garlic and parsley. Season with the oregano, paprika, and a little more salt and pepper. Add the lemon juice, lemon zest and about 1/4 cup of extra virgin olive oil. Toss well to combine, making sure the fish and vegetables are fully coated with the seasoning.

Bake the haddock and vegetables. Transfer the fish and vegetables to a 9 x 13 baking dish. Bake in the heated oven until the fish is opaque and flakes easily at the touch of a fork, about 15 minutes.

Finish and serve. Garnish with more chopped parsley, and serve immediately with fresh lemon wedges on the side.

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Top 5 haddock recipe recipes from across the web

The most viewed haddock recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Haddock with Lemon-Caper Sa...

📋 Healthy Haddock Recipe

One-Pan Mediterranean Haddock with ...

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Baked Haddock with Baby Bell Pepper...

The most viewed haddock recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine