Step 1

Place parsley, carrot, celery, mushrooms and onion into mixing bowl and chop 5 sec/speed 6. Scrape down sides of mixing bowl with spatula.

Step 2

Add butter and sauté 5 min/120°C/speed 2.

Step 3

Add chicken, flour and pepper and cook 1 min/90°C/speed 2.

Step 4

Add water and stock paste and cook 15 min/100°C/speed 1. Divide soup between mugs (or bowls) and serve with crusty bread.