everyday

Build a beautiful, everyday salad that is not only packed with nutrients but tastes amazing too!

Healthy Everyday Rainbow Salad

spinach

de-stemmed and finely chopped kale

raw grated beet (about 1 small beet)

red cabbage

carrot (about 1 small carrot)

peeled, chopped and roasted acorn squash

broccoli

sunflower seeds and pumpkin seeds

avocado,

kelp flakes

water

big chunk of peeled, fresh ginger

tbsp tahini

tbsp maple syrup

tbsp miso paste

tbsp apple cider vinegar

soy sauce (or gluten-free tamari)

To make the salad dressing, blend all ingredients until smooth. If desired, add more water to adjust consistency. Season with salt and pepper, if desired.

To assemble the salad, add everything to a bowl and top with the dressing.

Thanks for posting these great tasting oil-free dressings. I made the lemon tahini dressing and we used it as a dip for artichokes. My boys loved it!

Thank you SOOOO much for these Rainbow Salad ideas.  I've been looking for salad inspiration for ages and now I have it.  BRILLIANT!

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. 

Wagamama chicken katsu curry

For the sauce:

vegetable oil

onion, finely chopped

garlic clove, crushed

ginger,

tumeric

curry powder

plain flour

chicken stock

coconut milk

soy sauce

sugar,

The dish:

rice (any type)

Katsu carry sauce (see above)

chicken breasts

eggs, lightly beaten

panko breadcrumbs

vegetable oil,

mixed salad leaves

Easy to make and low in fat, this delicious tomato baked potato recipe is perfect for a filling, winter supper or lunch and has a spicy chilli kick. Visit goodtoknow for more jacket potato and easy dinner recipes.

Tomato and chilli jacket potatoes

potatoes

olive oil

onion,

celery,

garlic,

green chillies, deseeded and finely sliced

tbsp freshly grated root ginger

can chopped tomatoes

red pepper, deseeded and finely chopped

½ level tsp salt

(7 ounces) caster sugar

milliliters (¼ pint) cider vinegar

star anise

A beautiful golden brown ham and cheese quiche that will delight the whole family.

Impossible quiche

ham, chopped

(180 grams) grated Devondale Tasty Cheese Block (500 grams)

(50 grams) self-raising flour

Salt &

eggs

(375 milliliters) milk

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6175337694001&=domain=taste

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Judge not by appearance, until you try these wonderfully crisp and chewy Italian biscuits.

'Brutti ma buoni' biscuits

hazelnuts

good-quality dark chocolate, chopped

eggwhites

(110 grams) caster sugar

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The Hairy Bikers' steak and ale pie recipe is easy to follow dish with simple steps. Learn how to make a rich meaty pie filling and soft buttery pastry

Hairy Bikers&#8217; steak and ale pie

stewing steak, diced

flour,

butter

onions

carrots,

button mushrooms

thyme

400 milliliters good-quality ale

beef stock

Salt and pepper

egg, beaten for glazing

ready-made rolled puff pastry

Steak and ale pie is a classic British dish that everyone will love, and this recipe couldn't be easier to master! 

Steak and ale pie

Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Perfect served with chicken, lamb or beef spiced

Pilau rice

cumin seeds

1tbsp ghee or oil

cardamom pods

cloves

turmeric

basmati rice

bay leaves

cinnamon sticks, broken

This takeaway favourite couldn't be easier to make at home. Pull together a pilau rice with just a few storecupboard ingredients

Soft, creamy polenta is the perfect side dish - it looks elegant, tastes terrific and is ready in just a few minutes.

Creamy polenta

milliliters (3 cups) cold water

(1 cup) coarse polenta (cornmeal)

milliliters (1/2 cup) thin cream

(1/4 cup) finely grated parmesan

Salt

white pepper

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This quick and easy coconut chicken curry is a simple way to liven up the week.

Coconut chicken curry

Lilydale Free Range Chicken Thigh, trimmed, cut into thirds

brown onion,

garlic cloves, finely chopped

red curry paste

lemongrass stem, trimmed, bruised, thinly sliced

red chilli, deseeded, thinly sliced

curry leaves

coriander leaves

lime, juiced

jasmine

Coriander sprigs, to serve

Lime wedges, to serve

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'Meatballs are comfort food to me whether they are plain or served in a tomato sauce with pasta' says Gennaro. Make this quick, easy recipe for your family 

Gennaro Contaldo&#8217;s meatballs

beef

pork

½ garlic clove, finely chopped

parsley, finely chopped

grams/1½oz Parmesan cheese,

flour

oil (if you are frying)

salt and pepper

Get on summer's best-dressed list with this delightful drizzle that'll make your salads sizzle.

Chilli lime dressing

caster sugar

red chilli, deseeded, finely chopped

rice wine vinegar

Alfa One rice bran oil

lime juice

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5581701677001&=domain=taste

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Everyone will love this non-alcoholic fruit punch this festive season.

Ginger Punch

orange juice,

apple juice, chilled

ginger beer cordial

mint leaves

strawberries, hulled, roughly chopped

lemonade,

Ice cubes, to serve

Ginger punch

Crunchy pork crackling is a popular side dish. Remember to make enough for the cook to enjoy as well.

Crispy Pork Crackling

pork rind, (500 grams) scored

salt salt

Crispy pork crackling

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A healthy, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs

Thai Green Pork Lettuce Cups

tbsp sesame oil

pork mince

tbsp green curry paste

red onion, finely chopped

lime

tbsp fish sauce

½ small pack mint, leaves only, roughly chopped

½ small pack coriander, leaves only, roughly chopped

Little Gem lettuces, leaves

(optional)

Thai green pork lettuce cups

Heat the oil in a frying pan and cook the pork for 8-10 mins or until cooked through. Stir in the green curry paste and 2 tbsp water, then cook for 1-2 mins.&nbsp;

Remove from the heat and stir in the red onion, lime juice, fish sauce and herbs. Spoon the pork into the lettuce leaves and serve with rice, if you like.&nbsp;

The cheesy sauce on this potato bake has impressed many a Taste.com.au member. Try it tonight and tell us what you think!

Cheesy Potato Bake

milk

Devondale Tasty Cheese Block (500 grams)

1.2kg Sebago potatoes, peeled, thinly sliced

Cheesy potato bake

This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a deliciously creamy, veggie bake

Aubergine rolls with spinach & ricotta

aubergines,

tub ricotta

nutmeg

jar tomato sauce

tbsp fresh breadcrumb

tbsp parmesan(or vegetarian alternative)

Heat oven to 220C/200C fan/gas 7. Brush both sides of the aubergine slices with oil, then lay on a large baking sheet. Bake for 15-20 mins until tender, turning once.

Meanwhile, put the spinach in a large colander and pour over a kettle of boiling water to wilt. Cool, then squeeze out the excess water, so that it is dry. Mix with the ricotta, nutmeg and plenty of seasoning.

Dollop a spoonful of the cheesy spinach mix in the centre of each aubergine slice, fold over to make a parcel and lay, sealed-side down, in an ovenproof dish. Pour over tomato sauce, sprinkle with breadcrumbs and cheese, and bake for 20-25 mins until golden and piping hot.

Basil pesto can be used as an accompaniment to many roast dishes but it also tastes delicious stirred through a big bowl of pasta.

Basil pesto

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The most viewed everyday recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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