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Export 9 ingredients for grocery delivery
Step 1
Combine all of the ingredients in a lidded container. Shake to mix.
Step 2
Use the mix within 3 months.
Step 3
Heat an electric griddle or frying pan to 350 degrees F. Heat oven to 200 degrees F.
Step 4
Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter.
Step 5
Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined. Pour the liquid ingredients on top of the pancake mix. Using a whisk, mix the batter just enough to bring it together. Don't try to work all the lumps out.
Step 6
Check to see that the griddle is hot by placing a few drops of water onto to the griddle. The griddle is ready if the water dances across the surface.
Step 7
Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)
Step 8
Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.
Step 9
Serve immediately or remove to a towel-lined baking sheet and cover with a towel. Hold in a warm place for 20 to 30 minutes.
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