Step 1

Pre-heat oven to 450 degrees F.

Step 2

In a large bowl, combine all the ingredients (except the tahini sauce) with your hands or a wooden spoon, until well blended. Form the mixture into 24 small ball; I like to use an ice-cream scoop to get the exact sizes. Place kofta balls 1 inch apart on an un-greased sheet pan and press to flatten; squeeze as many as you can on the pan because they will shrink as they bake.

Step 3

Bake for 12-15 minutes or until the center is done. Place under the broiler for 2 minutes or until lightly charred. Serve with lettuce, tomatoes, onions, and tahini sauce, in pitas or as a salad. Enjoy!