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Export 15 ingredients for grocery delivery
Step 1
Mix soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar and pepper evenly.
Step 2
Heat wok over high heat. Add oil into wok. Add slices of Chinese sausage, minced garlic and chilli paste. Sauté until fragrant. Note: This portion is for 2 persons.
Step 3
Sauté prawns and fish cake for about 30 seconds.
Step 4
Add noodles to wok and quickly stir-fry them while adding few spoonfuls of sauce at a time. Then, add an egg to the noodles.
Step 5
Finally, add chopped Chinese chives and bean sprouts. Continue stir-frying noodles until vegetables are cooked.
Step 6
Serve hot and enjoy it as it is or with raw 'sambal belacan'.