kuey teow goreng

Penang 'Char Kuey Teow' is a delicious and popular noodle dish with a smoky flavour and is considered a national favourite of Malaysians and Singaporeans alike. This is the most requested recipe on Nyonya Cooking.

(Penang) Char Kuey Teow

tbsp light soy sauce

tbsp dark soy sauce

0.5 tbsp oyster sauce

fish sauce

tsp sugar

0.5 tsp pepper

tbsp oil

Chinese sausage(s)

tbsp chilli paste (cili boh)

garlic clove(s)

fish cake

prawns

rice noodles

egg(s)

bean sprouts

chives

Mix soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar and pepper evenly.

Heat wok over high heat. Add oil into wok. Add slices of Chinese sausage, minced garlic and chilli paste. Sauté until fragrant. 
Note: This portion is for 2 persons.

Sauté prawns and fish cake for about 30 seconds.

Add noodles to wok and quickly stir-fry them while adding few spoonfuls of sauce at a time. Then, add an egg to the noodles.

Finally, add chopped Chinese chives and bean sprouts. Continue stir-frying noodles until vegetables are cooked. 

Serve hot and enjoy it as it is or with raw 'sambal belacan'.

https://www.youtube.com/embed/BX1r61GzlJg

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