“Pho” Ramen (Over a Campfire…Or Your Stove!)

Name: “Pho” Ramen (Over a Campfire…Or Your Stove!)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tablespoon oil; ½ a red onion ((thinly sliced and divided into two portions––one large and one small)); 1/4 cup sliced beef jerky; Enough water to cook the noodles per package instructions; 1 packet beef-flavored instant ramen; 1 handful of any kind of leafy green vegetables; Juice of half a lime ((feel free to add more or less to taste))

5.0

(4)

thewoksoflife.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Author : Kaitlin

pho ramen

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon oil½ a red onion ((thinly sliced and divided into two portions––one large and one small))1/4 cup sliced beef jerkyEnough water to cook the noodles per package instructions1 packet beef-flavored instant ramen1 handful of any kind of leafy green vegetablesJuice of half a lime ((feel free to add more or less to taste))

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Put your pot over the flame, and add the oil.

Step 2

When the oil in the pot is hot (you can add a test piece of onion to check it out), add the large portion of your sliced onions. Stir for a minute, letting them caramelize. Add the beef jerky and cook for 2-4 minutes.

Step 3

Add enough water to the pot to meet your soup preferences, and bring to a boil. Add in the ramen seasoning packet, ramen noodles, and vegetables and cook per package instructions. When the noodles are cooked through, sprinkle the raw onion over the top, squeeze in the lime juice, and serve!