pho ramen

Camping Pho ramen is made with instant beef-flavored ramen, a healthy amount of beef jerky, red onion, leafy greens and a generous squeeze of lime juice!

“Pho” Ramen (Over a Campfire…Or Your Stove!)

½ a red onion

beef jerky

beef-flavored instant ramen

green vegetables

Juice of half a lime ((feel free to add more or less to taste))

Put your pot over the flame, and add the oil.

When the oil in the pot is hot (you can add a test piece of onion to check it out), add the large portion of your sliced onions. Stir for a minute, letting them caramelize. Add the beef jerky and cook for 2-4 minutes.

Add enough water to the pot to meet your soup preferences, and bring to a boil. Add in the ramen seasoning packet, ramen noodles, and vegetables and cook per package instructions. When the noodles are cooked through, sprinkle the raw onion over the top, squeeze in the lime juice, and serve!

the camp fire on my kitchen electric stove was used and I did not have spiced jerky,  so adding 
chili oil helped ..  My picky husband even liked it!  can't wait to try the other ramen noodle recipes.

This was outstanding! So satisfying after a long day's hike and so easy. Don't skip the onion, lime or veggie. (we opted for spinach.) Tomorrow, we're going camping in Vt and this time we thought we'd try substitutung the beef for freeze-dried teriyaki chicken. Why not?
Really appreciate such a great recipe!

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