Step 1

Pour the can of pineapple chunks, including the juice, into the Ninja Creami container, making sure the pineapple is fully submerged in the juice and everything sits below the Max Fill line. Cover with the lid and place in the freezer on a level surface for 8 hours, or overnight, until firm.

Step 2

When ready to serve, take the container from the freezer and remove the lid. Place the container in the Ninja Creami outer bowl. Position the outer bowl in the Ninja Creami Ice Cream Maker and turn until it locks into place. Push the Sorbet button and process for about 2 minutes, until completed. Turn the outer bowl to release it from the Ice Cream Maker. If the sorbet appears crumbly, return the outer bowl to the machine and select Re-Spin to process the mixture until smooth.

Step 3

Serve sorbet immediately.Watch our step-by-step video below to see how to make this 1-ingredient Ninja Creami pineapple sorbet.