Step 1

In a microwavable mug (roughly 1 cup measurement) mix together all of the ingredients.

Step 2

Mix in the chocolate chips.

Step 3

If you don’t want to cook them off straight away, then place them in the refrigerator for up to 24 hours.

Step 4

Microwave for 45-60 seconds. (Timing is based on my 1200W microwave so your timing might vary). Allow to cool for at least 5 minutes.

Step 5

Serve warm with vanilla ice cream & enjoy!

Step 6

Gemma's Mug Meals Collection page: https://www.biggerbolderbaking.com/gemmas-mug-meals/