Step 1

Start by chopping your limes into quarters, and add them to a blender along with the cold water.

Step 2

Blend on high for about 40 seconds, being careful not to over-blend- this will make the Limonada bitter!

Step 3

Strain the liquid into a bowl or jar, then discard the leftover limes.

Step 4

Wash your blender thoroughly, then add the lime juice ONLY back to the blender along with the ice and can of condensed milk.

Step 5

Blend for another 30-40 seconds, then transfer to a glass and enjoy! Store any leftovers back in the fridge, for up to three days.