1-Pot Vegetable Noodle Soup

Name: 1-Pot Vegetable Noodle Soup
Prep time: 10 min
Cook time: 31 min
Total time: 41 min
Ingredients: 1 yellow onion (chopped); 2 celery stalks (chopped); 2 carrots (chopped); 1 garlic cloves (crushed); 2 tbsp avocado oil; 6 cups vegetable stock; 1-2 tsp tamari; 1/2 tsp dried marjoram (crushed); 1/2 tsp dried sage (crushed); 1/4 tsp dried thyme (crushed); 1/2 tsp ground turmeric; 1/8 tsp freshly ground pepper; 4 oz pasta (fusilli)

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Prep Time: 10 minutes

Cook Time: 31 minutes

Total: 41 minutes

Servings: 4

autumn recipe dairy free natural remedy

Step 1

Sauté onion and celery in large stock pot over medium high heat until lightly browned. Add garlic and continue to stir for 1 minute.

Step 2

Add vegetable stock, carrots, tamari and herbs + spices. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer for 20 minutes.

Step 3

Stir in the noodles; return to a boil. Cook for 10 minutes more or until noodles are tender.

1-Pot Vegetable Noodle Soup

Prep Time: 10 minutes

Cook Time: 31 minutes

Total: 41 minutes

Servings: 4

Ingredients

Instructions

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