Step 1

Sauté onion and celery in large stock pot over medium high heat until lightly browned. Add garlic and continue to stir for 1 minute.

Step 2

Add vegetable stock, carrots, tamari and herbs + spices. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer for 20 minutes.

Step 3

Stir in the noodles; return to a boil. Cook for 10 minutes more or until noodles are tender.