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In a medium saucepan, combine blueberries, water, lemon juice, sugar and spices (if using).
Heat over medium heat until berries begin to burst and juice starts to thicken about 5 minutes.
Remove a few spoonfuls of juice and in a tiny bowl mix that together with the cornstarch, then add it back to the berry mixture, allow it to bubble for a couple minutes, remove from heat.,
Allow the compote to cool (unless you wish to serve warm... not hot.)
When ready to serve your cheesecake, spoon the compote over-top (make a bit of a mound.) Garnish with lemon zest and or lemon triangles or halves and enjoy!!