blueberry compote recipe

Dessert doesn&#039;t have to be complicated, Here are 10 Deliciously Easy Ways To Top A Homemade or Store-bought Cheesecake.

10 Cheesecake Toppings - #1 Blueberry Compote

blueberries

water

TBS lemon juice

sugar

cornstarch

Lemon zest

In a medium saucepan, combine blueberries, water, lemon juice, sugar and spices (if using).

Heat over medium heat until berries begin to burst and juice starts to thicken about 5 minutes.

Remove a few spoonfuls of juice and in a tiny bowl mix that together with the cornstarch, then add it back to the berry mixture, allow it to bubble for a couple minutes, remove from heat.,

Allow the compote to cool (unless you wish to serve warm... not hot.)

When ready to serve your cheesecake, spoon the compote over-top (make a bit of a mound.) Garnish with lemon zest and or lemon triangles or halves and enjoy!!

A quick and simple Blueberry Compote with a hint of lemon is the perfect topping for pancakes, waffles, and even ice cream. All you need are a few ingredients and 10 minutes to make this delicious sauce.

Blueberry Compote

lb fresh blueberry (454 g)

lemon

lemon juice (from about 1 lemon)

kosher salt

Wash and dry the blueberries.

Add blueberries, sugar, salt, lemon zest and lemon juice in a medium sauce pan and cook over medium heat for 5 to 6 minutes until blueberries are wilted and soft.

Remove blueberries with a slotted spoon and cook the liquid for 2 - 3 more minutes until reduced in half and thickened.

Add blueberries back into the pot and stir to combined.

Remove from heat and transfer to a jar. As the compote cool, it will thicken almost to pie filling consistency.

To get thick compote

Continue cooking without removing the blueberries for the next 2 - 3 minutes, reduce the heat slightly so the mixture doesn’t boil over.

Remove from heat and transfer to a jar. As the compote cool, it will continue to thicken but will still be slightly thinner and pourable.

To get pourable compote

https://embed.mediavine.com/videos/s8mu9wodvawjn49q9two

A quick and simple Blueberry Compote with a hint of lemon is the perfect topping for pancakes, waffles, and even ice cream. All you need are a few ingredients and 10 minutes to make this delicious blueberry sauce.

An easy blueberry compote recipe that can be used to top all of your favourite desserts, pancakes, and waffles. This berry compote is simple to make, and can be made with fresh or frozen berries.

Easy Blueberry Compote

lemon zest

lemon juice

Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot.

Bring the mixture to a boil and then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally.

Add the remaining cup of blueberries to the pot and continue to simmer for another 8 minutes.

Remove pot from the heat and stir in lemon juice.

Cool and place in a glass jar. Refrigerate overnight to thicken.

Top 3 blueberry compote recipe recipes from across the web

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10 Cheesecake Toppings - #1 Blueber...

Blueberry Compote

Easy Blueberry Compote

Top 3 blueberry compote recipe recipes from across the web

The most viewed blueberry compote recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

10 Cheesecake Toppings - #1 Blueber...

Blueberry Compote

Easy Blueberry Compote

The most viewed blueberry compote recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine