Step 1

Add spices to a mixing bowl and stir to combine.

Step 2

Store in an airtight spice jar for up to 6 months.

Step 3

Add all the herbs and spices into a spice grinder.

Step 4

Grind into a powder.

Step 5

Store in a spice jar or mason jar (if you make a large quantity) for up to 6 months.

Step 6

Add spices to a mixing bowl and stir to combine.

Step 7

Store in an airtight spice jar for up to 6 months.

Step 8

Add spices to a mixing bowl and mix.

Step 9

Store in an airtight spice jar for up to 6 months.

Step 10

Add spices to a mixing bowl and stir to combine.

Step 11

Store in an airtight spice jar for up to 6 months.

Step 12

Add spices to a mixing bowl and mix.

Step 13

Store in an airtight spice jar for up to 6 months.

Step 14

If starting with whole spices, toast spices in a skillet over medium heat for about 2 -3 minutes, until fragrant. Remove spices form skillet and let cool.

Step 15

Add whole spices to a grinder, along with the rest of the spices, and grind.

Step 16

Store Jamaican Curry Powder in an airtight container for up to 6 months.

Step 17

Measure out all the ingredients into a mixing bowl.

Step 18

Mix with a dry spatula or whisk and store in an airtight spice jar or mason jar (if you make a large quantity) for up to 6 months.

Step 19

Measure out all the ingredients into a mixing bowl.

Step 20

Next, mix with a dry spatula or whisk.

Step 21

Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity).

Step 22

Measure out all the ingredients into a mixing bowl.

Step 23

Next, mix with a dry spatula or whisk.

Step 24

Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity).