spice blends

This version of the Yemeni spice blend is made for tea, coffee, and other sweets.

Hawaij (Sweet / Coffee / Tea Yemeni Spice Blend) حوايج

Tbsp dried ginger ((or 2 large dried pieces of ginger))

nutmeg

¼ tsp ground mace ((or 2-3 pieces mace))

cinnamon

Grind all spices together in a spice grinder. Store in a cool, dark place for up to 12 months.

Dry Jerk Seasoning Recipe

allspice

thyme

paprika

Hatch chile powder

ancho chile powder

onion powder

garlic powder

Scotch bonnet

pepper

salt

With mortar and pestle, mash ingredients together. Place into sealable container until ready to use.

Each of these 10 Homemade Spice Blends is easy to make and adds tons of flavor to all sorts of dishes!

10 Homemade Spice Blends

cumin

chili powder

oregano

coriander

sage dried

rosemary dried

marjoram dried

white pepper

smoked paprika (optional)

oregano (marjoram)

black pepper

sea salt flakes

basil

cayenne

dill weed

cinnamon (optional)

salt flakes

smoked paprika

coriander seeds

red chili flakes

rosemary

garlic

fennel seed

chili flakes (optional)

WHOLE SPICES:

cumin seeds

yellow mustard seeds

whole fenugreek seeds

pimento berries (allspice berries)

black peppercorns

GROUND SPICES:

turmeric

ginger

nutmeg (optional)

chili

tbsp sea salt flakes

tbsp black pepper

tbsp smoked paprika

marjoram

sage

tsp black pepper

tsp sea salt flakes (or

Add spices to a mixing bowl and stir to combine.

Store in an airtight spice jar for up to 6 months.

Fajita Seasoning

Add all the herbs and spices into a spice grinder.

Grind into a powder.

Store in a spice jar or mason jar (if you make a large quantity) for up to 6 months.

Poultry Seasoning

Creole Seasoning

Add spices to a mixing bowl and mix.

Greek Dry Rub

Steak Seasoning

Tuscan Seasoning Blend

If starting with whole spices, toast spices in a skillet over medium heat for about 2 -3 minutes, until fragrant. Remove spices form skillet and let cool.

Add whole spices to a grinder, along with the rest of the spices, and grind.

Store Jamaican Curry Powder in an airtight container for up to 6 months.

Jamaican Curry Powder

Measure out all the ingredients into a mixing bowl.

Mix with a dry spatula or whisk and store in an airtight spice jar or mason jar (if you make a large quantity) for up to 6 months.

Stone House Seasoning Mix

Next, mix with a dry spatula or whisk.

Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity).

Italian Seasoning Mix

Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity).

Blackened Seasoning Mix

Ethiopian Asa Tibs &amp; Berbere Spice Mix is a delicious fried fish treat for any party. The ubiquitous Ethiopian spice blend is so versatile and can be used with any variety of foods.

Ethiopian Asa Tibs

monkfish (or your favorite white flesh fish)

berbere

salt (to taste)

oil (for frying)

onion

small chiles

juice of 1 lime

Sprinkle berbere over fish and leave for 1 hour to marinate.

Heat enough oil in a large skillet for deep frying. Add fish pieces and fry until golden on all sides and cooked through. Remove to a paper towel lined plate to absorb excess oil. Sprinkle with a little salt.

Add onions and cook until golden and caramelized, about 10 minutes. Most of the oil will have evaporated. Add garlic and chiles. Cook for 1 more minute.

Return fish to the pan. Add lime juice and toss to combine.

Serve with lime and an extra garnish of more berbere.

Homemade spice blends can add wonderful flavor to a variety of recipes. It’s so easy to make these spice mixes yourself – a lot cheaper too! Here are 7 spice blends to season any pork, chicken, or beef dish. You can use them in soups, a stir fry, and so much more.

7 Easy Homemade Spice Blends

Tbsp chili powder

tsp cumin

½ tsp paprika

¼ tsp ground black pepper

Tbsp oregano

parsley

tsp sea salt

Tbsp mustard

Tbsp paprika

½ Tbsp red pepper flakes

sea salt

½ Tbsp dried oregano

Tbsp smoked paprika

½ tsp ground black pepper

½ tsp ground allspice

cayenne pepper

¼ tsp ground cumin

⅛ tsp red pepper flakes

Add the spice ingredients to a bowl.

Stir with a spoon so that it&#39;s evenly mixed.

Pour into a glass jar (or plastic bag) and label the front. Seal tightly and store in the cupboard until ready to use.

Repeat the process with any other spices mixes. These mixes can be kept in the cupboard or drawer for up to 6 months.

Za'atar is an incredibly versatile Middle Eastern spice blend, one of my favorites. Particularly this time of year when it's a welcome addition to all sorts of roasted vegetables, soups and stews, or simply sprinkled over everything from yogurt, to eggs, to savory granola.

Za'atar

sumac*

fine sea salt,

sesame seeds

Place thyme leaves on a baking sheet in a 300°F oven until dry, just ten minutes or so. Just long enough that they'll crumble between pinched fingers after cooling. Allow to cool completely.

Use a mortar and pestle to grind the thyme leave finely. If your thyme is at all stem-y or fibrous, sift to remove any larger particles. Transfer to a small bowl, and aside.

Crush the sumac finely with the mortar and pestle, add the salt and crush with the sumac. Add the thyme back, and grind together a bit. Stir in the sesame seeds, taste, and adjust to your liking, perhaps with a bit more salt, or sumac, or sesame seeds. Any za'atar you might not use in the coming days keeps best refrigerated (or in the freezer) if you make a double or triple batch. Or in a light-safe container on your counter for daily use.

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Top 6 spice blends recipes from across the web

The most viewed spice blends recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hawaij (Sweet / Coffee / Tea Yemeni...

Dry Jerk Seasoning Recipe

10 Homemade Spice Blends

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Za'atar

The most viewed spice blends recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine