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10-min. easy spicy smacked cucumber salad

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christieathome.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $17.39 /serving

Author : christieathome

chinese cucumber salad

Ingredients

Remove All · Remove Spices · Remove Staples

6 mini cucumbers1/2 tsp salt (to drain water)2 tbsp regular soy sauce (not light or dark soy sauce!)1.5 tbsp sesame oil1 tbsp Chinese black vinegar (*can be omitted if you prefer not spicy)1/2 tbsp sesame seeds1 tbsp white granulated sugar1 clove garlic (minced)1 tbsp Chinese Chili oil (store bought or homemade version here)

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Instructions

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Step 1

Slice the ends off the mini cucumbers.

Step 2

With the side of the knife, smash cucumbers a few times until they’re a bit flattened and broken down the centre.

Step 3

On an angle, slice cucumbers into long diagonal strips.

Step 4

Transfer to a bowl. Add salt and massage. Allow cucumbers to sit in salt for 5 minutes (or ideally 10 minutes) to draw out excess liquids. Discard liquid.

Step 5

Rinse cucumbers under cold water to remove excess salt, to prevent it from competing with sauce.

Step 6

Strain the rinsed cucumbers.

Step 7

Season with sauce ingredients and mix well. Enjoy!

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