chinese cucumber salad

This salad serves 2 to 4 people. You can double the recipe to make a larger batch. You will have leftover chili oil in this recipe. Toss the chili oil with noodles, rice, or dumplings. Refrigerate the oil and use it within a week.

Chinese Smashed Cucumber Salad (拍黄瓜)

garlic (minced (about 4 teaspoons))

ginger

chili flakes ((see note 1))

gochugaru (Korean pepper flakes) ((see note 2))

salt

oil (can be vegetable, grapeseed,

Japanese cucumbers ((see note 3))

garlic (grated

rice vinegar

soy sauce

chili oil

sugar

sesame oil

sesame seeds

The chili oil needs time to infuse so I recommend making this first. You can also make it a day ahead.

Add the minced garlic, minced ginger, chili flakes, gochugaru, and salt in a heat-proof bowl. You’re going to pour hot oil into the bowl, so avoid using bowls that might crack (like glass and some porcelains). I usually use ceramic bowls but a stainless steel mixing bowl or a saucepan works.

Heat the oil in a saucepan over medium-high heat for 2 to 3 minutes, until the oil reaches 325ºF to 350ºF. You do not want the oil to be any hotter because the gochugaru will burn. If you don’t have a thermometer, heat the oil for 2 minutes just to be on the safe side.

Very carefully pour the hot oil over the spices. (See note 4) Let the oil infuse for at least 30 minutes.

Make the Chili Oil

Slice off the ends of the cucumbers. Then, slice the cucumbers in half, lengthwise.

Place the cucumber halves, cut side down. Then place the side of the knife over the cucumber. Using the fleshy part of your palm smack the knife to smash the cucumber until it splits. Make sure to smash along the entire length of the cucumber. Then, slice the cucumbers diagonally, about 1/2-inch thick slices. Transfer the cucumber pieces to a bowl.

Sprinkle a pinch of kosher salt over the cucumbers and mix. Let the cucumbers sit for 20 minutes. Then, drain out the excess water at the bottom of the bowl. (See note 5) You do not need to rinse the cucumbers. (See note 6)

Add the grated/zested garlic to a bowl and mix it with the rice vinegar. Let that sit for 10 to 15 minutes to mellow out the raw bite of the garlic.

Add the soy sauce, 2 tablespoons of chili oil (with bits of pepper and spices), sugar, and sesame oil.

Right before you are ready to serve the cucumber salad, toss the cucumber pieces with the sauce. Sprinkle toasted sesame seeds over the cucumber salad for garnish.

Serve the smashed cucumber salad with jasmine rice, coconut rice, or any of my rice recipes or noodle recipes.

Make Cucumber Salad

https://www.youtube.com/watch?v=2k97h2lXJBY

This Chinese smashed cucumber salad is a refreshing side dish. Crispy cucumber pieces are tossed in a garlicky and tangy sauce. 

FULL RECIPE: https://healthynibblesandbits.com/chinese-smashed-cucumber-salad/

Ingredients

Chili Oil
3 cloves garlic, minced (about 4 teaspoons)
1 tablespoon minced ginger
1 1/2 teaspoons chili flakes
2 tablespoons gochugaru (Korean pepper flakes) 
1 teaspoon kosher salt
1/3 cup oil (can be vegetable, grapeseed, or any neutral oil)

Cucumber Salad
1 to 1 1/4 pounds cucumbers
small pinch of kosher salt (1/4 to 1/2 tsp)
3 cloves garlic
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons chili oil with spices
1 1/2 teaspoons sugar
2 teaspoons sesame oil
toasted sesame seeds for garnish

You do not need to rinse the cucumbers after you salt them. If you're conscious about your salt intake, you can reduce the amount of soy sauce slightly.

What to serve with cucumber salad:
Jasmine Rice: https://healthynibblesandbits.com/how-to-cook-jasmine-rice/
Egg Fried Rice: https://healthynibblesandbits.com/easiest-egg-fried-rice/
Coconut Rice: https://healthynibblesandbits.com/simple-coconut-rice/

How to use leftover chili oil:
Toss with noodles: https://healthynibblesandbits.com/easy-homemade-noodles-spicy-peanut-sauce/
Serve with Red Curry Dumplings: https://healthynibblesandbits.com/?s=red+curry+dumplings

TOOLS AND INGREDIENTS (Includes Amazon Affiliate Links):
Chili Flakes: https://www.allspicery.com/shop/chilies/chile-flakes
Gochugaru: https://amzn.to/3B71lvy
Rice Vinegar: https://amzn.to/36AI5Zk
Soy Sauce: https://amzn.to/2T2Z4k1
Sesame Oil: https://amzn.to/3wKWEnU
Cleaver: https://amzn.to/3rc5bPN
Microplane Zester: https://amzn.to/3wEdsgb
John Boos Chopping Board: https://amzn.to/3rfi1wr

TIMESTAMPS
00:00 Intro
00:11 Making Chili Oil
01:47 Preparing Cucumbers
03:29 Finishing Sauce
04:29 Finishing Salad
04:50 Tasting

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Chinese Smashed Cucumber Salad (拍黃瓜, Garlic Cucumber Salad )

Spicy Smacked Cucumber Salad. Refreshing cucumber marinated in a delicious spicy garlic soy-based sauce. Ready in just 10 minutes!

10-min. Easy Spicy Smacked Cucumber Salad

mini cucumbers

tsp salt (to drain water)

soy sauce (not light or dark soy sauce!)

Chinese black vinegar (*can be omitted if you prefer not spicy)

tbsp sesame seeds

tbsp white granulated sugar

garlic (minced)

tbsp Chinese Chili oil (store bought

Slice the ends off the mini cucumbers.

With the side of the knife, smash cucumbers a few times until they’re a bit flattened and broken down the centre.

On an angle, slice cucumbers into long diagonal strips.

Transfer to a bowl. Add salt and massage. Allow cucumbers to sit in salt for 5 minutes (or ideally 10 minutes) to draw out excess liquids. Discard liquid.

Rinse cucumbers under cold water to remove excess salt, to prevent it from competing with sauce.

Strain the rinsed cucumbers.

Season with sauce ingredients and mix well. Enjoy!

https://embed.mediavine.com/videos/txszkahyccrqx0gtsans

10-min. Easy Spicy Smacked Cucumber Salad. Refreshing cucumber marinated in a delicious spicy garlic soy-based sauce. If you're not a fan of spice, omit the chili oil and this salad will taste just as delicious without it.

10-min. Spicy Smacked Cucumber Salad

Enjoy Chinese Smashed Cucumber Salad bursting with flavor from a spicy vinaigrette made using vinegar and homemade chili oil!

cucumbers ((3 medium or 2 large))

garlic ((finely chopped))

tsp sugar ((or

soy sauce ((or

tbsp black vinegar ((or

tbsp sesame oil

tsp chili oil ((or

Cut off the ends of each cucumber.

Use a large flat utensil like a cleaver or meat mallet to smash the cucumbers one at a time. You want to smash them until they&#39;ve collapsed into themselves. Avoid over-smashing because they&#39;ll turn into mush.

Slice them diagonally, roughly 1cm (0.4&quot;) thick.

Place each cut piece into a large bowl and mix 1/2 tsp salt through. Let it sit for 5 minutes.

Meanwhile, combine the light soy sauce, black vinegar, garlic, sugar, 1/4 tsp salt, sesame oil and chili oil.

After the 5 minutes of sitting, pour the cucumber liquid out of the bowl so you&#39;re left with just cucumbers.

Stir through the sauce and serve immediately as is!

A simple and flavorful bbq side summer salad, this cucumber salad is THE easy side dish for your next BBQ! Plus, if you&#39;re looking for healthy BBQ sides this roundup has you covered for your next potluck or outdoor cookout with friends and family.

10 Easy BBQ Sides: Fresh Cucumber Salad

cucumbers,

carrot,

red onion, thinly sliced

ginger,

garlic,

tbsp coconut aminos

tsp sesame oil

tsp apple cider vinegar

fish sauce ((optional but highly recommended))

Prep cucumbers, carrot and onion as noted and place them in a bowl.

In a separate small bowl or jar, mix all of the sauce ingredients together.

Pour the sauce over the cucumber salad and mix. Serve immediately for best flavor (see recipe notes). Top with sesame seeds for serving.

Fresh, crunchy smashed cucumber salad with ginger, sesame, and other Asian-inspired flavors. Just 1 bowl, 10 ingredients, and 10 minutes required for this versatile side!

Gingery Smashed Cucumber Salad (Asian-Inspired)

garlic, grated

Tbsp ginger

Tbsp rice vinegar

Tbsp tamari ((or soy sauce

Tbsp toasted sesame oil

maple syrup

1/2-1 tsp red pepper flakes,

large English cucumbers ((2 large cucumber yield ~6 cups or 775 g))

green onion,

Tbsp sesame seeds

In a medium serving bowl, whisk together the garlic, ginger, rice vinegar, tamari, sesame oil, maple syrup, and red pepper flakes. Set aside.

Trim the ends of your cucumbers, then cut each cucumber in half lengthwise. Place the cucumbers cut side down on your cutting board, then use a rolling pin or heavy skillet to smash each half until it splits open. Really go for it! They should look craggy. After smashing, cut each cucumber into 1/2-inch to 1-inch slices and add to the bowl with your dressing.

Add the green onion, sesame seeds, and chopped pickled ginger (optional) and toss to coat.

Serve immediately or make up to an hour ahead and keep it refrigerated. It’s best enjoyed cold. Not freezer friendly.

https://www.youtube.com/watch?v=AfTvJ3XKDvA

Fresh, crunchy smashed cucumber salad with ginger, sesame, and other Asian-inspired flavors. Just 1 bowl, 10 ingredients, and 10 minutes required for this versatile side!

Full Recipe: https://minimalistbaker.com/gingery-smashed-cucumber-salad-asian-inspired/

This smashed cucumber salad is similar to pai huang gua, a Chinese cucumber salad featuring a garlicky sesame-soy-vinegar dressing and chili crisp and/or chili oil topping.

Our inspired version is naturally sweetened with maple syrup, swaps the chili oil for chili flakes, and also draws influence from Japanese cuisine with the inclusion of pickled ginger for a sweet, tangy addition. 

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Gingery Smashed Cucumber Salad (Asian-Inspired) | Minimalist Baker Recipes

Delicious, garlicky, and adaptable to any level of spice.&nbsp; This simple salad/side is wildly popular all over China for a good reason!

Chinese Garlic Cucumber Salad (Liangban Huanggua)

350 g Japanese or Lebanese cucumbers ((see note))

garlic

Thai bird's eye chili ((or other small hot pepper))

water

tbsp sugar

Clean the cucumbers, but do not peel them.  Cut them in half the long way, and then into 2 cm (~1 inch) pieces.  Place them into a container with a tight-fitting lid.

Peel and smash (do not mince) the garlic cloves and add them to the cucumbers.

Coarsely chop the chili and add it to the cucumbers.  If you like a milder heat, remove the seeds and membranes from the chili.

Combine all of the remaining ingredients in a bowl and pour over the cucumbers.

Vigorously shake the container (with the lid on) for about 30 seconds to 'smash' the cucumbers.  Refrigerate and let stand for at least 15 minutes.

You will enjoy this Chinese-style cucumber salad inspired by the famous Din Tai Fung restaurant. The recipe is simple, clean-tasting, and refreshing.

Din Tai Fung Easy Cucumber Salad

Persian cucumbers (about 2 pieces)

tsp salt

garlic (finely minced)

tsp sugar

tsp rice vinegar

tsp chili oil (optional)

tsp red pepper flakes (optional)

Wash the cucumber and then pat dry. Cut the cucumber into about 1/2-inch thick slices. Try to cut as evenly as possible so every piece is roughly about the same size

Add salt and let it marinate for 1 hour. The salt will draw out water from the cucumber, which will make the cucumber crisp

Rinse off excess salt with clean water. Pat the cucumber really dry

Prepare the cucumber:

Mix all ingredients for seasonings and stir to combine

Prepare seasonings:

Pour the seasonings over the cucumber. Chill in the fridge for at least one hour if possible. This cucumber salad tastes even better when it&#39;s chilled

Putting everything together:

Hi MARVELLINA,

I love Din Tai Fung's cucumber salad, and I'm so glad you shared your recipe! I've made it a few times, and it's always a hit. The dressing is so flavorful, and the cucumbers are perfectly crisp. I love that you add some chili oil for some heat.

Thanks for sharing this great recipe! I'll be making it again soon.

https://content.jwplatform.com/videos/sodX2owM.mp4

You will enjoy this Chinese-style chilled cucumber salad inspired by the famous Din Tai Fung restaurant. The recipe is simple, clean-tasting, and refreshing.

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