Step 1

Preheat the oven to 350°F and add the walnuts to a baking sheet. Toast them for 5-10 minutes until lightly browned and fragrant. Let them cool while you prepare the rest of the salad.

Step 2

In a large serving bowl, add the mixed greens followed by the apple slices, onion slices, feta, and dried cranberries. When the walnuts have cooled, add them as well.

Step 3

In a mason jar or container, add the balsamic vinegar, maple syrup, Dijon, minced garlic, oregano, salt, and pepper. Slowly pour in the olive oil while whisking constantly until emulsified. If you’re using a mason jar, shake it vigorously.

Step 4

Drizzle your apple walnut salad with the balsamic vinaigrette and serve immediately. You can also serve the dressing on an individual basis. Happy eating!