apple salad

This apple walnut spinach salad is a great way to make lunches during the week a breeze by adding your favorite proteins to make it a complete meal!

Apple Walnut Spinach Salad (GF, Dairy-Free + Refined Sugar-Free)

spinach

brussels sprouts, shaved

walnuts, roughly chopped

pomegranate seeds

apple, sliced ((or diced))

olive oil

apple cider vinegar

tbsp shallot

tsp honey ((adjust

tsp coconut aminos

tbsp sesame seeds ((toasted

Combine all of the salad ingredients in a bowl and toss to mix.

Make dressing by adding dressing ingredients to a small bowl or jar and mixing well with a whisk. Toss salad with dressing to coat. Note: To toast sesame seeds, simply add them to a small saucepan over medium-high heat. Stir them frequently to prevent burning and cook until golden brown.

Serve as a side salad or add some protein on top for a complete meal.

https://content.jwplatform.com/videos/XgWas3cz.mp4

This apple walnut spinach salad is full of unique flavor with a tangy dressing, fruits and walnuts. A simple spinach salad that is the perfect side dish for a party!

Apple Walnut Spinach Salad

This fresh and crisp Autumn Kale and Sweet Potato Salad is chock full of fresh produce, but still has all those cozy fall flavors!

Autumn Kale and Sweet Potato Salad

lbs. sweet potatoes (2.40)

Tbsp cooking oil (0.04)

cinnamon (0.02)

tsp ground cumin (0.05)

tsp smoked paprika (0.02)

salt (0.01)

tahini (0.85)

water (0.00)

Tbsp lemon juice (0.09)

maple syrup (0.60)

garlic powder (0.02)

cayenne pepper (0.02)

kale (about 1/2 bunch) (0.50)

apple* (0.70)

pepitas (0.60)

pecans (0.52)

cranberries (0.22)

Preheat the oven to 400ºF. Peel and dice the sweet potatoes into 1/2-inch pieces. Place the sweet potatoes on a parchment lined baking sheet and add the cooking oil, cinnamon, cumin, smoked paprika, and salt. Toss the sweet potatoes until they are coated in oil and spices.

Roast the sweet potatoes for about 30 minutes, or until they are tender and browned on the edges, stirring once half way through.

While the sweet potatoes are roasting, prepare the rest of the salad. Start with the dressing. Add the tahini, water, lemon juice, maple syrup, garlic powder, cayenne pepper, and salt to a blender or bowl. Blend or whisk together until the ingredients are emulsified and smooth. Set the dressing aside.

Pull the kale leaves from the tough woody stems and rinse them well in a colander with cool water. Drain the kale well, then slice it into thin strips (they don&#039;t have to be perfect, so don&#039;t stress about this, just aim for smaller pieces). Divide the sliced kale between four bowls or containers.

Cut the apple into quarters and remove the core. Cut each quarter into thin slices. Add the apple slices to each container.

Add 1 Tbsp each of the pepitas, chopped pecans, and dried cranberries to each container. When the sweet potatoes are finished roasting, let them cool for about 5 minutes, then divide them between the containers. Divide the dressing between four small containers. Enjoy the salad immediately or refrigerate up to five days.

Looking for an amazing holiday salad? This Holiday Apple Salad from Delish.com is the best.

Apple Salad

c. brown sugar

cinnamon

kosher salt

water

pecans

c. greens

apples, thinly sliced

c. blue cheese

cranberries

shallot, finely chopped

Dijon mustard

Absolutely loved this salad and so did my family! I omitted the Bleu cheese and I didn’t think it was missing anything, I used 2 different types of apple.

Excellent salad. For those who don't care for blue cheese, feta also works well.  We have this often at family gatherings

I made this for a work function party, was a hit. Great recipe!

https://streaming.hearstdigitalstudios.com/manual_upload/5852db8cbbddbd59d3078291/mp4/Holiday_Apple_Salad_FRONT_1481825181_4000_hd_v3.mp4

Looking for the best salad recipe for a dinner party?

This Holiday Apple Salad with Pecans and Cranberries Will Wow Your Crowd.

Packed full of nutritious ingredients, this Light and Creamy Apple Salad is such a treat, and it’s ready in about 10 minutes!

Light and Creamy Apple Salad

apples

red apples

golden raisins

apple juice ((or sub with orange juice or lemon juice))

(about 1/2 cup) Greek-style vanilla yogurt

mayonnaise

apple pie spice ((can substitute

coconut

In a medium bowl, toss together apples, raisins, and juice.

In a small bowl, whisk together yogurt, mayonnaise and apple pie spice.

Gently combine yogurt mixture with apple mixture. Refrigerate until ready to serve.

Just before serving, sprinkle with pecans and coconut.

Recipe video above. A terrific bright, fresh salad with a great combination of flavours and textures. The candied nuts and plumping the cranberries is optional - but don't skip it if you're making this for company! The dressing is best kept simple to let the ingredients in the salad take centre stage. Makes more candied nuts than you need but I find it hard to make a smaller batch.

Apple Salad with Candied Walnuts and Cranberries

red apple (, quartered, seeds remove, finely sliced)

lemon juice ((to stop apple browning))

120 g/4 oz mixed salad leaves

red onion (, finely sliced (wedge way, not half moon))

feta

tbsp butter (, salted)

white sugar

walnuts

tbsp cider vinegar

tsp salt

tsp pepper

Place butter in a small non stick skillet over medium heat. When melted, add sugar. Stir briefly, then leave until the sugar mostly melts.

When it starts bubbling a bit, add nuts.

Stir 2 minutes. Pour out on parchment paper lined tray.

Spread nuts out, allow to cool. Roughly chop half, leave some whole.

Candied Nuts:

Place in a bowl, pour over freshly boiled water. Leave to soak 10 minutes then drain.

Plump Cranberries:

Drizzle with lemon juice and toss (stops apple from browning).

Apple:

Place Dressing ingredients in a jar and shake well. Adjust to taste - more oil to make it creamier, sugar for sweet, vinegar for tart.

Dressing:

Place salad in a large bowl with half the apple slices and all the onion. Drizzle with half the dressing then toss.

Scatter over the cranberries, desired amount of walnuts, remaining apple slices and feta. Drizzle with remaining dressing. Serve immediately!

Assemble:

Flavorful salad of Romaine lettuce tossed with two types of apples, crunchy sugared pecans and red onion, served with Fuji apple vinaigrette.

Fuji Apple Salad & Vinaigrette

apple cider (not juice)

Tablespoons sugar

Tablespoon fresh onion, grated

mustard

salt

pepper

Romaine lettuce

Fuji apples

Fuji apple chips*

red onion

goat cheese

Cook apple cider in a saucepan until it...

Cook apple cider in a saucepan until it reduces to 1/2 cup. Let cool.

Place all ingredients in a blender and purée.

Store in airtight container in refrigerator.

Keeps 2 weeks.

Wash and dry lettuce and tear into bite-size...

Wash and dry lettuce and tear into bite-size pieces.

Core and cut apples into thin slices.

Thinly slice red onion.

Crumble goat cheese and set aside.

Place pecans into frying pan on high heat....

Place pecans into frying pan on high heat. Add sugar and stir just until sugar melts on pecans.

Pour pecans onto lightly greased foil or other...

Pour pecans onto lightly greased foil or other non stick surface.

Place all ingredients except goat cheese in a...

Place all ingredients except goat cheese in a large bowl.

Add 1/2 cup + Fuji apple vinaigrette and...

Add 1/2 cup + Fuji apple vinaigrette and toss gently.

Sprinkle salad with goat cheese.

Serve immediately.

Autumn inspired apple walnut salad that comes together super quickly. It's tossed in the most delicious tangy balsamic vinaigrette! 
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Apple Walnut Salad with Balsamic Vinaigrette

red leaf lettuce, about 1 large head

apple,

red onions

walnut halves, toasted + roughly chopped

feta cheese

Tbsp. balsamic vinegar

honey

Kosher salt and fresh ground black pepper

Prepare the vinaigrette

in a small bowl, combine the olive oil, balsamic vinegar, mustard, and honey. Whisk until blended. Season with salt and pepper, to taste.

Assemble the salad

in a large bowl combine the lettuce, apples, red onions, walnuts, and feta. Drizzle with desired amount of vinaigrette and serve immediately. You&#8217;ll have leftover vinaigrette, which can be refrigerated in an airtight container for at least one week, if not more.

So good!  I added chicken and dried cranberries too!

I made this tonight to go with pizza and it was my favourite salad ever.I can't really cook but the recipe was so easy to follow.My partner said it was the best salad she's ever had,going to check the rest of your recipes out now ????

Delicious! I made this for my family's Christmas get together because their is always a lack of "green stuff" and everyone really enjoyed it! I enjoyed it so much that I made it again another day and plan to make it again tonight for dinner. The dressing is so easy to assemble as well! I added some halved grapes in it the last time and that was also a tasty addition! Thanks!

I made this for my mom and myself. It was incredible. It was quite decadent, as I went overboard with the olive oil and the feta, but this is a great filling salad and could go with a light vegetable soup or just plain broth like I like it.

Thanks for the sweet recipe.

Delicious salad!  The vinaigrette was exceptional.  My husband and I actually made single serving portions of this salad and your Apple Crunch Salad to compare flavors since both the salads and dressings are very similar.  We liked the Apple Crunch Salad dressing which was sweeter in taste, but the balsamic dressing brought more overall flavor (and not as sweet) to the salad.  A keeper for sure!  Also the salad itself can certainly handle substitutions like you suggested:  sunflower seeds, blue cheese, romaine lettuce, dried cherries, etc.

OMG can't wait to have this AGAIN. Had an abundance of apples and stumbled upon this recipe. Thank you so much! Both hubby and I wanted more after we finished a whole head of lettuce between us two. I've sent this recipe to so many people. Used one Cortland apple, sliced it really thin and halfway into slithers of squares, and used a shallot instead of red onion. Easily prepared beforehand, just slice apples and toss before serving. Toasted the walnuts on a frying pan drizzled with a little olive oil for a couple of minutes, makes a difference! This is definitely giving me something to look forward to.

This is amazing! I make this for company and they rave over it. So simple, so good!!!

This is SOO good! I replaced feta with blue cheese crumbles and used candied walnuts. This will become a staple- so delicious and easy

This was a very simple but a very very delicious recipe ! I don't think I've enjoyed a homemade salad this much before!

A quick and super-tasty salad that seems too easy to be true! Kale, apple and walnut, a healthy match made in heaven!

Thermomix recipe: Kale, Apple and Walnut Salad

Grams walnuts, shelled

lemons, juice only (minimum 120 grams)

Grams maple syrup

Grams Cobram Estate Extra Virgin Olive Oil

Bunch kale,

sweet apples, (fuji, pink lady) cored, and thinly sliced

prosciutto

Place walnuts onto a lined tray and place into a cold oven set to 200°C. Toast 10 minutes, remove from oven and cool.

Place 30g of the walnuts into Thermomix bowl with lemon juice, maple syrup, EVOO and mustard.  Blend **10 sec/speed 10**.

Place 1/3 of the cut kale into the Thermomix bowl and chop **3-4 sec/speed 5**.  Remove from bowl into a large serving bowl and repeat until all the kale is chopped.

Add sliced apples and toss so that they are coated well with the dressing (to prevent discoloration).

Fry the prosciutto in a medium hot pan until crispy. Cool before crumbling over the top of the salad.

Vegan Apple Pecan and Feta Salad with Maple Apple Dressing is loaded with fall flavours and is sweet, crunchy and good for you! 

Apple Pecan and Vegan Feta Salad with Maple Apple Dressing

kale (de-stemmed,

apple (sliced thinly)

vegan tofu feta cheese feta

maple syrup or agave nectar

black pepper

In a bowl, place the kale. Add the apples, cranberries, pecans and feta cheese on top - if you'd like, toss them in a bowl first them sprinkle on top.

Salad

Whisk the ingredients together and pour over the salad. Enjoy!

Maple-Apple Vinaigrette Dressing

This Broccoli Apple Salad is a healthy and delicious version of classic broccoli salad. * If you enjoyed this recipe, we'd love you to come back and give it a rating and comment! * 

Top 24 apple salad recipes from across the web

The most viewed apple salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 24 apple salad recipes from across the web

The most viewed apple salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Walnut Spinach Salad (GF, Dai...

Autumn Kale and Sweet Potato Salad

Apple Salad

Light and Creamy Apple Salad

Apple Salad with Candied Walnuts an...

Fuji Apple Salad & Vinaigrette

Apple Walnut Salad with Balsamic Vi...

Thermomix recipe: Kale, Apple and W...

Apple Pecan and Vegan Feta Salad wi...

Healthy Broccoli Apple Salad

Mediterranean Coleslaw

Apple Salad with Bacon, Walnuts and...

Autumn Kale Apple and Quinoa Salad

Apple Brie Salad with pecans and Ra...

Arugula Salad with Apple and Pecan

Apple Salad

Apple Salad

Cranberry Pecan Salad

Crisp Apple Salad

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Apple Pecan Salad

Pear Apple Avocado Spinach Salad

10-Minute Apple Walnut Salad

Jicama Salad with Apples and Honey ...

The most viewed apple salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine