10-MINUTE CREAM CHEESE PASTA

Name: 10-MINUTE CREAM CHEESE PASTA
Cook time: 10 min
Ingredients: 1/2 lb (225 grams) pasta (spaghetti, penne, fusilli...); 3/4 cup (160 grams) cream cheese*; 1/4 cup (30 grams) grated parmesan, plus more to serve; 1 Tbsp olive oil, plus more to serve; 1-2 garlic cloves, minced or pressed; 1/2 cup (120 ml) cooking water, plus more if needed; salt and pepper, to taste; 1/4-1/2 tsp chili flakes, or according to taste ((optional))

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theclevermeal.com

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Cook Time: 10 minutes

Servings: 3

Cost: $11.03 /serving

Author : Katia

cream cheese pasta

Ingredients

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1/2 lb (225 grams) pasta (spaghetti, penne, fusilli...)3/4 cup (160 grams) cream cheese*1/4 cup (30 grams) grated parmesan, plus more to serve1 Tbsp olive oil, plus more to serve1-2 garlic cloves, minced or pressed1/2 cup (120 ml) cooking water, plus more if neededsalt and pepper, to taste1/4-1/2 tsp chili flakes, or according to taste ((optional))

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Instructions

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Step 1

In a large pot of boiling salted water, cook pasta according to package directions until al dente.

Step 2

Right before draining, reserve a cup of starchy pasta water.

Step 3

Meanwhile, in a large skillet warm 1 Tbsp of olive oil and gently fry the garlic (plus a good pinch of chili flakes if you like) for 2-3 minutes. Use a low flame, do not let the garlic burn.

Step 4

Then stir the cream cheese and about 1/2 cup of starchy pasta water. Stir to combine oil, cream cheese, water and create a nice and creamy emulsion. Add parmesan cheese and stir well. Your pasta sauce is ready.

Step 5

Drain and add your pasta to the skillet. Stir well to evenly coat the pasta in the sauce, add more cooking water as needed for a smooth and creamy consistency.

Step 6

Serve immediately with a drizzle of good olive oil or extra virgin olive oil, freshly grated parmesan, and freshly ground black pepper (if you don't use chili flakes). Enjoy!

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