Step 1

Preheat your grill to the highest heat.

Step 2

In a large bowl, combine the tomatoes, minced garlic and a big pinch of salt and pepper. Toss well. Drizzle in 1 tablespoon of olive oil and 1 to 2 tablespoons of balsamic vinegar. Toss again. Add in the fresh basil and toss.

Step 3

Brush the bread slices with the remaining olive oil. Place them directly on the grill. Grill for 1 to 2 minutes, until grill marks appear and the bread is toasted. Flip and grill 1 to 2 minutes more.

Step 4

Remove the bread from the grill and slice it in half. Top each piece with a heaping scoop of the tomatoes and garlic. Serve immediately!