grilled bruschetta

This is the best grilled bruschetta that you can make all summer long! Grilled sourdough is topped with super garlicky cherry tomatoes and balsamic vinegar, finished with lots of fresh basil. It's a dream side dish or snack.

10 Minute Grilled Bruschetta

cherry tomatoes, (halved

garlic cloves, (finely minced)

kosher salt and pepper

olive oil

balsamic vinegar

basil

sourdough bread

Preheat your grill to the highest heat.

In a large bowl, combine the tomatoes, minced garlic and a big pinch of salt and pepper. Toss well. Drizzle in 1 tablespoon of olive oil and 1 to 2 tablespoons of balsamic vinegar. Toss again. Add in the fresh basil and toss.

Brush the bread slices with the remaining olive oil. Place them directly on the grill. Grill for 1 to 2 minutes, until grill marks appear and the bread is toasted. Flip and grill 1 to 2 minutes more.

Remove the bread from the grill and slice it in half. Top each piece with a heaping scoop of the tomatoes and garlic. Serve immediately!

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10 Minute Grilled Bruschetta

Top 1 grilled bruschetta recipes from across the web

The most viewed grilled bruschetta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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10 Minute Grilled Bruschetta

The most viewed grilled bruschetta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine