Step 1

In a bowl, add chili powder, turmeric, cumin powder, coriander powder, garam masala, salt and pepper.

Step 2

Mix together and set aside.

Step 3

Pat dry the fish.

Step 4

Add about 1/4 tablespoon of masala and add on to the fish.

Step 5

Spread it all over the fish.

Step 6

Flip and repeat.

Step 7

Repeat for all 4 fillets.

Step 8

Set the fish aside.

Step 9

Finely chop the red onion and the garlic cloves.

Step 10

Add the oil to a large pan.

Step 11

Add the onion and garlic to it.

Step 12

Cook for about 2-3 minutes.

Step 13

Add the fish and cook on one side for 3 or so minutes.

Step 14

Flip and cook on the other side for 3 or so minutes.

Step 15

Remove and serve immediately.