10 minute recipe

Quinoa fried rice with vegetables is a 10-minute gluten-free vegetarian dinner with protein from quinoa and eggs and plenty of colorful vegetables.

Quinoa Fried Rice with Vegetables

sesame oil (or coconut oil)

garlic

quinoa (chilled)

bag organic frozen veggies, any variety

organic eggs

gluten-free soy sauce

ginger

Heat the oil and garlic in a large skillet or wok over medium-high heat, stirring until fragrant about 30 seconds.

Add quinoa and veggies and cook until starting to soften and coated in flavoring, about 2 minutes. Push this mixture to the side of the pan and crack both eggs directly into the hot skillet. Scramble with a fork until cooked through. Stir into quinoa-veggie mixture.

Pour soy sauce over pan, sprinkle with ginger and toss to combine, cooking for another minute or two until nice and hot. Taste and adjust seasonings accordingly.

Serve immediately and enjoy!

https://content.jwplatform.com/videos/iNXsA9KA.mp4

This super easy quinoa fried rice with vegetables takes less than 10 minutes to make and uses only 7 ingredients. It's one of those meals you can easily jazz up with different protein options – like tofu, chicken, or shrimp – and is great for meal prep.

10 Minute Quinoa Fried Rice with Vegetables

A delicious, creamy peanut sesame sauce coating chewy noodles for a delicious cool summer dish.

Peanut Sesame Cold Noodles

whole wheat noodles

g peanut butter

sesame paste

soy sauce

g oyster sauce

g black vinegar

g miran ((sub with rice vinegar and sugar))

water

tbsp white sesame seeds

cucumbers ((julienned))

carrots ((julienned))

Mix together sauce ingredients, put peanut butter and sesame paste in a bowl first. Then add oyster sauce, soy sauce, mirin and black vinegar to thin out the paste. Add 1 tbsp of water at a time to get the sauce to a thinner consistency.

Boil a pot of water and cook thin noodles for 6-8 minutes depending on package instructions. Drain and rinse under cold water.

Pour the sauce over the noodles and toss so the sauce covers all the noodle surface.

Julienne cucumbers and carrots to serve over the noodles for extra crunch. Sprinkle on white sesame seeds.

Super addicting and refreshing Spicy Smashed Cucumber Salad has been my go-to appetizer for the past few weeks. Ready in less than 10 minutes, this Spicy Smashed Cucumber Salad is the perfect dish that goes well with any meal. Cucumber is crunchy, and the spicy garlic sauce goes well with EVERYTHING. Today, I am using my family secret Spicy Garlic Chili Paste that I shared, which is a must-have condiment in your fridge!

Spicy Smashed Cucumber Salad

English Cucumber

Sugar

Salt

Marinate

tbsp of Vegetarian Oyster Sauce

tbsp of Black Vinegar

Spicy Garlic Chili Paste

Sesame Seeds

Green Onion (chopped)

Smash Cucumber and cut into 1.5-inch pieces

In a bowl mix, all the ingredients from the marinade together

Pour on the sauce over the cucumber and enjoy!

This recipe is one of the most REFRESHING, healthy, and DELICIOUS summer noodles ever! If you never tried Taiwanese 10 Minutes ONLY Traditional Cold Sesame Noodles, you need to give it a try this week. Quick, simple, and super easy to put together at home. This Cold Sesame Noodles recipe is one of the best ways to get nutrients in your daily diet. I am making a vegetarian-friendly version, but you can also add any protein of your choices, such as ham and shredded chicken!

Cold Sesame Noodles

Noodles

tbsp of cooked Sesame Paste

peanut butter

Black Vinegar

tbsp of Hot Dashi Stock

Cucumber

Shredded Carrots

Eggs

Prepare your favorite noodle, rinse with cold water, and set aside.

Mix sesame paste, sugar, peanut butter, and black vinegar. Slowly add in hot dashi stock or hot noodle water until it becomes a smooth runny consistency. I added around 4 tbsp but add until it reached your desire consistency.

Whisk 3 eggs and 1 tsp of salt.

In a pan, drizzle in a bit of oil and make sure every part of the pan is covered in oil. Add in half of the egg mixture to create a really thin layer. Let the egg sit for 30 seconds, flip, cook for another 30 seconds, and slowly roll the egg up.

Once the egg has cooled, slice it into thin strips.

To put it together, start with noodles, add in all your preferred toppings (cucumber, carrots, and eggs), drizzle on sesame sauce and homemade chili oil. Garnish with green onion and enjoy!

https://www.youtube.com/watch?v=IsY_6ZV1s30

https://tiffycooks.com/cold-sesame-noodles-10-minutes-only/

#NOODLE #EASYRECIPE #VEGETARIAN #SHORTS

10 Minutes ONLY Cold Sesame Noodles!

This super easy recipe for Caramel Popcorn takes 10 MINUTES start to finish! You make it in a brown paper bag in the microwave. It is SO crunchy and flavorful! And you don't have to stir a giant pan in the oven for an hour. WIN.

10 Minute Caramel Popcorn in the Microwave

popcorn

brown sugar

salted butter (1 stick)

salt

corn syrup

baking soda

vanilla

Add the popped popcorn to a large paper grocery sack that hasn't been used (make sure it's clean).

Grease a baking sheet with plenty of nonstick spray.

In a 3 quart saucepan, combine brown sugar, butter, salt, and corn syrup. Bring to a boil over high heat, stirring frequently.

When the mixture is at a rolling boil, set a timer for 1 minute.

Remove from heat. Stir in 1/2 teaspoon baking soda. It's going to bubble and foam up, be ready!

Add the vanilla and stir.

Immediately pour the caramel over the popcorn in the bag. It's nice if you have someone around to help you hold the bag open, but I managed it on my own. Stir the caramel in with the popcorn a little bit.

Fold the bag down several times. Place the bag in the microwave and microwave for 1 minute on high heat.

Take it out and shake the heck out of it! Keep the top folded obviously.

Put it back in (top folded) and microwave for 1 more minute.

Shake it like a polaroid.

Pour the popcorn out onto the prepared baking sheet, breaking up any chunks.

Let cool for a couple minutes, then stuff your face!&nbsp;

It’s been 2.5 years, and I still make my Spicy Garlic Noodle at least once a week for lunch. Don’t say I didn’t warn you, but my 10 Minute Spicy Garlic Noodle is seriously so addicting and delicious. The sauce is spicy, tangy, garlicky, and savory, paired with refreshing crunchy cucumber and a crispy fried egg; no wonder this Spicy Garlic Noodle is my most viral recipe! If you are looking for something quick, easy, cheap, and delicious, this noodle recipe is meant for you.

Spicy Garlic Noodle

Homemade Chilli Oil

tbsp of Soy Sauce

tbsp of Crushed Red Chilli Flakes

Sichuan Pepper Corn (optional)

Garlic minced

cucumber

Cilantro

Green Onion

Prepare noodles based on instruction, and remember, always salt the water!

In a bowl, add in 2 tbsp of Soy sauce, 3 tbsp of Black Vinegar, 1.5 tbsp of Homemade Chilli Oil, Crushed Red Chilli Flakes, Sesame Seeds, and the top layer, minced garlic.

Heat 4 tbsp of oil and optional, add in 1 tsp of Sichuan Peppercorn

Pour hot oil over the garlic and make sure to strain the oil so the peppercorn doesn’t go in. let the oil sizzle and mix.

Add in drained noodles and mix them. Serve with fresh cucumber, green onion, fried egg, and cilantro.

HEALTHY and HEARTY Tomato Egg Drop Soup ready in less than 15 minutes! Tomato Egg Drop Soup is affordable, easy, and super healthy, one of my favorite soups to make for lunch. Every family has their variation of tomato egg drop soup, but here is my go-to recipe since university. PRO-TIP: if you want to make it a perfect meal, prepare noodles on the side and soup over the noodles for the perfect winter dinner.

Tomato Egg Drop Soup

Tomatoes (chopped)

White Pepper

Chicken Stock or Vegetable Stock

tbsp of Corn Starch

tbsp of Cold Water

Salt & White Pepper

In a large bowl, mix eggs, 1 tsp of white pepper, and salt.

Drizzle oil into a pot, add in the tomato. Turn the heat to medium-high and saute together for 2-3 minutes.

Add in the white parts of the green onion, and saute for another 1-2 minutes.

Pour in chicken stock or vegetable stock, let it simmer for another 1-2 minutes.

Next, add in corn starch and water mixture, mix; if you want a thicker consistency, add more corn starch and water mixture.

Turn the heat off, drizzle in the egg from HIGH while swirling

Let the eggs sit for 30 seconds and mix

Depending on the stock of your choice, you can season with more salt and white pepper to taste.

Finish by adding green onion; enjoy!

Our Broiled Salmon recipe with Garlic Herb Butter makes flaky and flavorful salmon filets in just 10 minutes for a quick, delicious, and healthy dinner.

Broiled Salmon Recipe with Garlic Herb Butter + VIDEO

½ salmon

olive oil

butter

lemon juice

parsley

dill

garlic (minced)

Salt and pepper

Set the oven on broil and move the top rack down about 6 inches from the heat source. Cut the salmon fillet into individual portions. And place on a rimmed baking sheet.

Brush olive oil over the top of each portion. Then salt and pepper generously.

Broil for 5-8 minutes, depending on the thickness of the salmon. (It’s better to undercook the salmon a little, rather than overcook.)

Meanwhile, mix the melted butter, lemon juice, parsley, dill, and garlic.

Once the salmon comes out of the oven, brush the tops with the herb butter, then serve warm.

https://content.jwplatform.com/videos/JCAjTrCj.mp4

Our Broiled Salmon recipe is by far the easiest and most flavorful way to cook restaurant-quality salmon at home. Tender, flaky salmon filets are broiled and brushed with a garlic herb butter for delicious dinner in just 10 minutes!

Broiled Salmon with Garlic Herb Butter

The most SIMPLE dish ever – Scallion Oil Noodles. There is so much flavor in homemade Scallion Oil Noodle Sauce, and it is super easy to make at home. The oil is packed with umami flavor from fresh scallion, soy sauce, and sugar. With only FIVE ingredients, the Scallion Oil is filled with so much flavor that it tastes good with everything. PLUS, scallion oil can last in your fridge for 2 weeks!

Scallion Oil Noodles

tbsp of Dark Soy Sauce

2.5 tbsp of Vegetarian Oyster Sauce (optional)

Cut Green Onion into 2-inch pieces and pat dry.

In a pot, add in oil and add in the white parts of the green onion. Turn the heat up to medium-low and let the white parts of the green onion sizzle for 10-15 minutes. Make sure to keep an eye out to prevent the green onion from burning.

Add in the green parts of the green onion, and fry for another 5-10 minutes. Remove any burnt pieces.

In a bowl, mix soy sauce, dark soy sauce, vegetarian oyster sauce, and sugar.

Once all the green onion is removed, turn the heat off and let it cool off for 2-3 minutes.

Next, add in the soy sauce mixture. The oil may splatter, so make sure to heat off before pouring in the soy sauce.

Mix until sugar is fully dissolved. This can store in the fridge foir 2-3 weeks.

Optional, but HIGHLY recommended, fry an egg.

Start with your favorite noodles, drizzle 2-3 tbsp of oil all over the noodles, topped with a fried egg. ENJOY!

If you are looking for a healthy but delicious recipe, you need to try my honey soy glazed carrots! Honey Soy Glazed Carrots is the perfect appetizer for this holiday season and a quick recipe to add more vegetables to your diet; plus, it ONLY takes 10 minutes to make at home. Honey Soy Glazed Carrots is the perfect recipe if you want to get your partner or kids to eat more vegetables!

Honey Soy Glazed Carrots

carrots

honey

red chili flakes (optional)

Fill a pot with water, and season with salt (around 0.5 tablespoons); once the water is boiling, add in the carrots and blanch for 3 minutes. Rest in ice water.

Add honey, soy sauce, red chili flakes, and butter. Turn the heat to medium-high and bring it to a simmer.

Simmer for 2 minutes and add back in the carrots. Saute on high heat for another 2 minutes.

If you are a mushroom lover like me, you need to give my Ginger Glazed Oyster Mushroom a try! Affordable and healthy Ginger Glazed Oyster Mushroom is super easy to make at home and goes perfect with rice. You would think you are eating teriyaki scallops if you didn't know! Ginger Glazed Oyster Mushroom is a vegetarian-friendly recipe perfect for getting your kids to eat more vegetables.

Ginger Glazed Oyster Mushroom

King Oyster Mushrooms (sliced 1.5 inches thick)

Salt and Pepper

ginger (freshly grated)

Garlic (grated)

Honey

Soy Sauce

Black Pepper

Cut the mushroom into 1.5 inch thick pieces and score the mushroom on both sides.

Season the mushroom with salt and pepper.

Mix freshly grated ginger, honey, garlic, soy sauce, and black pepper in a bowl.

In a pan, drizzle in oil, and turn the heat to medium-high. Once the pan is hot, add the mushroom and pan-fries for 2-3 minutes on each side or until golden brown.

Drizzle on the sauce and let it simmer on high heat for another 2-3 minutes

Garnish with green onion and sesame seeds, and enjoy!

This California Club Quesadilla is loaded with cheese, chicken, avocado, tomatoes and bacon!

California Club Quesadilla

2% reduced fat shredded cheddar

oz cooked boneless skinless chicken breast (chopped)

oz avocado (chopped (This was 1/8 of my avocado))

plum tomato (chopped)

Hormel 50% less fat real bacon bits (usually found by the salad toppings)

Lightly mist one side of the tortilla with cooking spray and place it sprayed side down in a large skillet. Sprinkle half the cheese onto one half of the tortilla. Spread the chicken, avocado and tomato pieces over top of the cheese. Sprinkle the bacon crumbles and the remainder of the cheese over the chicken.

Fold the bare half of the tortilla over the half with the toppings and bring the skillet over medium heat. Cook, flipping halfway through, until both sides of the tortilla are browned and the cheese is melted. Slice into 4 triangles.

This easy 10-minute broccoli gnocchi is a fantastic option for quick weeknight dinners. It&#39;s simple to make, tastes great, and is an incredibly filling vegetarian one skillet meal.

Broccoli Gnocchi

gnocchi

broccoli ((1 large head))

creme fraiche

Parmesan cheese

cheddar cheese

lemon (juice only)

black pepper

red pepper flakes

thyme

If using a head of broccoli, cut into florets. If you&#39;re using broccolini, or long stem broccoli, slice into equally thick pieces.

Heat up some olive oil in a skillet over medium heat. Add broccoli, and sauté for a few minutes until the broccoli has a slight sear and/or has softened slightly.

Add gnocchi, thyme and red pepper flakes to the skillet. Sauté for a few more minutes until the gnocchi is warm on the surface.

Add the creme fraiche, shredded cheddar cheese and Parmesan cheese to the frying pan. Stir to coat the gnocchi and broccoli evenly.

Add lemon juice, salt and pepper to taste. Start with a smaller amount than what the recipe dictates, and add more if you want to.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1627888818/e3nrpdzdl3emj2ae1hnb.mp4

Cheesy broccoli gnocchi is a quick and easy one skillet meal that you can prepare in less than 10 minutes. It's perfect for a simple weeknight dinner, or an easy lunch. Broccoli, gnocchi, creme fraiche, cheddar and Parmesan cheese are cooked together to form this amazing family dinner.

Top 24 10 minute recipe recipes from across the web

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Top 24 10 minute recipe recipes from across the web

The most viewed 10 minute recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quinoa Fried Rice with Vegetables

Peanut Sesame Cold Noodles

Spicy Smashed Cucumber Salad

Cold Sesame Noodles

10 Minute Caramel Popcorn in the Mi...

Spicy Garlic Noodle

Tomato Egg Drop Soup

Broiled Salmon Recipe with Garlic H...

Scallion Oil Noodles

Honey Soy Glazed Carrots

Ginger Glazed Oyster Mushroom

California Club Quesadilla

Broccoli Gnocchi

Homemade Blue Cheese Dressing with ...

Hot and Sour Dumplings

Best Air Fryer Hot Dogs

Ginger Scallion Noodle

Hot Chocolate Recipe

Quick &amp; Easy Brown Sugar Glazed...

Lunch Box: 10-Minute Smoky Harissa ...

Garlic Smashed Cucumber Salad

Chicken Salad with Grapes and Apple...

10 Minute Indian Fish Fry

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The most viewed 10 minute recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Quick & Easy Brown Sugar Glazed...