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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Author : Terita
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place 1/4 cup fresh lemon juice, plus 3/4 cup water in the bottom of the Instant Pot. Add the metal steamer insert.
Step 2
Place the (Sockeye) salmon fillets, frozen, on top of the steamer insert.
Step 3
Sprinkle fresh dill on top of the salmon, then place one slice of fresh lemon on top of each one.
Step 4
Lock the Instant Pot lid, then set the Manual timer for 5 minutes.
Step 5
When the timer beeps, press "Cancel" and carefully flip the Quick Release valve to let the pressure out.
Step 6
Serve immediately with butter, extra dill and lemon, and salt and pepper.