Step 1

Place 1/4 cup fresh lemon juice, plus 3/4 cup water in the bottom of the Instant Pot. Add the metal steamer insert.

Step 2

Place the (Sockeye) salmon fillets, frozen, on top of the steamer insert.

Step 3

Sprinkle fresh dill on top of the salmon, then place one slice of fresh lemon on top of each one.

Step 4

Lock the Instant Pot lid, then set the Manual timer for 5 minutes.

Step 5

When the timer beeps, press "Cancel" and carefully flip the Quick Release valve to let the pressure out.

Step 6

Serve immediately with butter, extra dill and lemon, and salt and pepper.