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Step 1
Cut off the bottoms of the mushrooms, then slice them into 1/4-1/2 inch pieces.
Step 2
In a dry, medium skillet over medium-high heat, cook the mushrooms for a couple of minutes on each side. The excess water will evaporate and mushrooms will reduce in size a bit.
Step 3
Add the butter and cook until browned, about 2 minutes. Flip and cook the mushrooms for another 2 minutes or until golden brown on each side.
Step 4
Add soy sauce and salt, enjoy!