Name: 10-Minute Lion's Mane Mushroom Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 8 ounces lion’s mane mushrooms; 1-2 tablespoons butter or extra virgin olive oil; 1/2 tablespoon soy sauce; Sea salt to taste

This delectable Lion&#039;s Mane Mushroom Recipe is a quick and easy side that takes less than 10 minutes to make and it pairs well with almost any meal from pasta to steak.

10-Minute Lion's Mane Mushroom Recipe

lion’s mane mushrooms

butter olive oil

soy sauce

salt

Cut off the bottoms of the mushrooms, then slice them into 1/4-1/2 inch pieces.

In a dry, medium skillet over medium-high heat, cook the mushrooms for a couple of minutes on each side. The excess water will evaporate and mushrooms will reduce in size a bit.

Add the butter and cook until browned, about 2 minutes. Flip and cook the mushrooms for another 2 minutes or until golden brown on each side.

Add soy sauce and salt, enjoy!

Served this with Asian stir fried rice and caramelized yellow onions and hubby said “oh wow!” after the first bite. This will be in heavy rotation on the dinner table whenever lion’s mane mushroom is in season!

First time ever trying Lions Mane. This recipe was easy and delicious! Thank you!

Incredible! So delish!  Easiest thing to make and incredibly tasty. Thank you.

Looks delicious, I’ll try that tonight. Thanks for the recipe.

https://content.jwplatform.com/videos/oRwb49lT.mp4

Lion’s mane mushrooms are large, white, shaggy mushrooms that resemble a lion’s mane as they grow. They can be enjoyed raw, cooked, dried or steeped as a tea. These mushrooms are very nutritious and super tasty! Here’s information all about this unique fungi.

10-Minute Lion's Mane Mushroom Recipe

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Ingredients

Instructions

Top similar recipes