sauteed mushrooms

Sauteed Mushrooms are an amazing side dish or make a great topping for steaks or burgers!  The key to the deep rich flavor is to allow the mushrooms to caramelize.

Sauteed Mushrooms with Garlic

lb white or brown mushrooms (or cremini or portobello)

soy sauce

olive oil

butter

white wine (optional)

thyme

garlic (minced)

chives

Clean mushrooms by gently wiping with a paper towel or using a mushroom brush. Slice into thick slices (about 1/2").

Add butter and oil to a pan and heat over medium high heat.

Quickly toss the mushrooms &amp; soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms)

Add the mushrooms to the pan and toss with olive oil mixture.&nbsp;Do not stir allow to cook about 4-5 minutes without disturbing to brown on one side.

Add white wine if using and allow to evaporate. Add garlic and thyme (if using).&nbsp;Continue cooking an additional 3-4 minutes stirring occasionally until cooked.

Season with salt &amp; pepper to taste.

These easy Sauteed Mushrooms are an elegant but easy side.  Serve over grilled steak, or along side beef tenderloin or grilled chicken, or simply eat by itself as a light dinner.

Sauteed Mushrooms and Onions

Worcestershire Sauce

lb white button mushrooms halved

sweet Vidalia onion

garlic

Salt and pepper

Melt the butter over medium high heat in a large skillet. Stir in the Worcestershire Sauce.  Add your mushrooms and cook until they start to turn golden brown; approximately 5 minutes. Stir about every 1 1/2 minutes. Add the onions and cook until the edges brown and the onions become translucent; approximately 5 minutes.  Continue stirring every 1 1/2 minutes

In the final minute reduce the heat to low and add the minced garlic; stirring continuously.  Salt and pepper to taste.

I added 2 tsp of instant coffee crystals &amp; 1/4 C red wine. Thanks for sharing!

I’m new to eating and enjoying the taste of mushrooms. I’ve only bought &amp; cooked (roasted) Baby Bellas. I don’t know one kind of mushroom from another...what one flavor is stronger than another, etc. Maybe you could give me some direction? What kind of mushroom is in your above dish? 
Thanks for all your help!
Carla

Just a note - never wash mushrooms, as they will soak up moisture.  Use a mushroom brush or just wipe off any soil with dry paper towel.

My version is that I added chilis to it. I like it spicy! Thanks for sharing this!

I just made this. Absolutely delicious! I used Baby Bella Crimini Mushrooms and I sliced the mushrooms thinner. The flavors are amazing.

Made these as a side dish for dinner, and they’re absolutely fantastic! I love how they taste

Mushrooms and onions! Yum. What could be better?!

This is the perfect recipe for steaks! I love mushrooms and onions with a good grilled steak!

Love sauteed mushrooms and onions! These are perfect!

My husband will go crazy over this dish! I need to make it!

This is one my favorite things on the planet. I remember one time when I was a teenager I asked my mom if I could have sauteed mushrooms and onions for lunch. Should’ve known I was a foodie then.

Just made this . Was (is) delish! Thank you.. Halved the recipe. Are it all!

Can't use Worcestershire so I too added instant coffee for some color. Excellent! Worked great with Earth Balance, we have so many food allergies in this house. This is one of my go-tos. We put it on everything!

I love the sautéed mushrooms and onions on cheeseburgers! As another suggested, I think the addition of a little red wine would make them even better.

LOVED THIS RECIPE , COOK IT ALL THE TIME.

Excellent !!  I usually make my mushrooms &amp; onions in butter only but adding the Worcestershire sauce makes it much more tasty.  My husband said this recipe is definitely a keeper.

Came out perfectly delicious! Thanks for the great recipe.

Delicious recipe, thank you!
I tried it as here, and also once adding small amounts of tarragon, parsley, &amp; cloves; plus lots of Montreal steak seasoning.

Made these tonight with steak and baked potatoes and they were delicious!

Very good! Made this as a side dish to grilled steaks. Perfect combo!

I made these last night to go with air fried sirloin tips. They were delicious. I only had a half pound f mushrooms so I used one tablespoon of butter instead of three and they were perfect for me.

Sautéed Mushrooms swimming in a silky garlic butter sauce...these are mushroom perfection! They are great on steak, chicken, or as a side dish.

Sautéed Mushrooms with Garlic Butter

white mushrooms, washed and cut in half

salt

black pepper

unsalted butter

parsley

In a large sauté pan (you want the...

In a large sauté pan (you want the mushrooms to fit in a single layer), heat olive oil over medium-high heat. Add mushrooms and season with salt and pepper. Toss to coat all mushrooms with the oil and then spread them into a single layer.

Cook for four minutes on medium-high heat without...

Cook for four minutes on medium-high heat without stirring. Stir and cook for 2 more minutes without stirring.

Reduce heat to medium-low and add butter and...

Reduce heat to medium-low and add butter and garlic. Cook for 3-4 more minutes, stirring frequently, until mushrooms are fully cooked, butter is melted, and garlic is fragrant.

Remove from heat, stir in parsley and serve...

Remove from heat, stir in parsley and serve immediately.

https://mediavine-res.cloudinary.com/video/upload/k05vglcf1drptcapdvnj.mp4

Sautéed Mushrooms

The Best Sauteed Mushrooms Recipe: An easy side dish made with only 6 ingredients! Perfect to serve with steaks and holiday dishes.

The Best Sauteed Mushrooms Recipe

button mushrooms (halved)

garlic, (minced)

thyme leaves

dry sherry

salt and pepper

Place a large sauté pan over medium heat. Add the butter and oil. Once the butter has melted, add the mushrooms.

Allow the mushrooms to sear for 5 minutes, stirring to flip them over. Then add the garlic and salt and pepper to taste. Allow the mushrooms to sear another 5 minutes to develop a rich caramelized color.

Stir in the fresh thyme leaves and sherry. Lower the heat to medium-low and simmer for approximately 10 more minutes, stirring on occasion. The goal is for the mushrooms to absorb the sherry, leaving only a small amount of moisture in the pan.

Taste, then salt and pepper again if needed. Serve warm over meat or as a side dish!

https://content.jwplatform.com/videos/Ovg88clp.mp4

The Best Sauteed Mushroom Recipe

These sauteed mushrooms are easy and so tasty. Serve sauteed mushrooms as a side dish, appetizer, over steak, on a burger (yum!), in gravy - so versatile!

Sauteed Mushrooms Recipe

Tbsp butter

lbs 24 oz baby bella (cremini) mushrooms

garlic salt

black pepper (freshly ground)

Tbsp fresh lemon juice lemon

Tbsp fresh parsley (finely chopped)

Rinse and quickly pat dry mushrooms (go on and rinse them, you have my permission :)). Cut off stems to be parallel with the base of the mushroom (important for sautéing ease).

In a large heavy pan over medium heat, add 2 Tbsp butter and 2 Tbsp oil. Once oil is hot, add mushrooms in a single layer, cut-side-down. Sprinkle with garlic salt and pepper. Sautee until bottoms are browned (5 min), then flip over, season again with garlic salt and pepper and sautee until browned on the second side (5 min).

Squeeze in 1 1/2 Tbsp lemon juice and sprinkle with 1 Tbsp parsley. Stir mushrooms and cook another 1-2 min, adding more seasoning to taste. Remove from heat and serve.

These sauteed mushrooms are sliced button mushrooms cooked in butter, garlic and herbs until caramelized and tender. An easy side dish that takes just 10 minutes to make!

Sauteed Mushrooms

mushrooms

Melt the butter in a large pan over medium high heat.

Add the mushrooms. Season to taste with salt and pepper.

Cook, stirring occasionally, for 7 minutes or until most of the liquid has evaporated and mushrooms are caramelized.

Add the garlic and cook for 1 more minute, stirring constantly.

Sprinkle with parsley, then serve.

https://content.jwplatform.com/videos/ituwek7G.mp4

Savory Mushroom Rice Pilaf Recipe: Fluffy rice kissed with butter, sweet onions, garlic, sherry, herbs, and wild mushrooms!

Mushroom Rice Pilaf

mushrooms, (mixed varieties)

shallots

rice

vegetable broth (or water)

Salt (and pepper)

Prep the mushrooms: Remove any tough stems, then thinly slice all the mushrooms. Chop the shallot and mince the garlic.

Place a large sauté pan (with a lid) over medium heat. Add the butter, shallots, garlic, and thyme. Sauté to soften the onions, 3-5 minutes. Then stir in the mushrooms. Sauté for 10 minutes to soften.

Pour in the rice, broth, and sherry. Stir in 1 teaspoon salt and 1/4 teaspoon ground black pepper. Cover the pan and bring to a simmer.&nbsp;

Once simmering, lower the heat a little and cook the rice for approximately 20 minutes, or until the liquid absorbs and there are vent holes in the top of the rice.

Remove the rice from the heat. Allow it to rest, covered, for 10 minutes. Then fluff with a fork. Taste, and salt and pepper as needed.

Sauteed mushrooms with caramelized onions and fresh herbs complement various proteins and will elevate your meal to gourmet status.

brown mushrooms

yellow onion (½-inch dice)

thyme (or ¼ teaspoon dried)

nutmeg

balsamic vinegar

Rinse and dry the mushrooms, or wipe the surface with a damp paper towel. Trim the stems and cut them into halves.

Heat a large saute pan over medium-low heat. Add the olive oil. Once the oil is warm, add the onions. Saute until lightly brown and translucent, about 4 to 6 minutes. Add the minced garlic and thyme, saute for 30 seconds.

Increase the heat to medium. Add the mushrooms, then sprinkle with salt and pepper. Saute until tender, occasionally stirring, about 4 to 5 minutes.

Add the balsamic vinegar and soy sauce, stir and cook until most of the liquid evaporates, about 1 to 2 minutes.

Add the butter and stir to coat the mushrooms, cook for 1 minute—season with salt and pepper to taste.

Garnish mushrooms with chopped parsley.

Attention, mushroom lovers: here's THE perfect sauteed mushrooms recipe! It brings out the best savory flavor with lemon and fresh herbs.

Sauteed Mushrooms (Best Ever!)

ounces baby bella (aka cremini) mushrooms*

olive oil (or butter)

lemon juice

pepper

Clean the mushrooms, then slice them. Chop the fresh thyme and oregano.

In a saute pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).

Add the herbs and kosher salt and pepper and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)

Turn off the heat and add lemon juice and stir. Taste and add another pinch salt as necessary.

https://embed.mediavine.com/videos/k05vglcf1drptcapdvnj

Sautéed Mushrooms swimming in a silky garlic butter sauce…these are mushroom perfection! They are great on steak, chicken, or as a side dish.

Sautéed mushrooms are a delicious side dish or topping, and they add a pop of flavor to burgers, steak, chicken, fish, salads, and so much more.

Worcestershire sauce ((I am using Annie's brand, which happens to be vegan))

salt (plus more, to taste, prior to serving)

pinch pepper (plus more, to taste, prior to serving)

parsley (optional, chopped)

Add oil and butter to a large skillet, and heat on medium heat until butter melts.

Add mushrooms, and cook about 10 minutes, stirring a couple times to make sure even cooking.

Add salt and pepper, and stir to combine.

Reduce heat to low and simmer about 2 to 3 more minutes, until mushrooms are tender.

Add garlic and Worcestershire, and cook 1 minute more.

Remove from heat, and add parsley (optional).

Serve immediately. Great as a side dish or topping over chicken, steak, fish, etc.

Tender mushroom suateed to perfection in a creamy garlic sauce. Easy to make and ready in 20 minutes.

Creamy Sauteed Mushroom Recipe

cremini mushrooms (dried

garlic (finely chopped)

chicken broth (or stick or vegetable broth)

cornstarch

almond milk (or any milk)

kosher salt (to taste)

kosher pepper (to taste)

mozzarella (shredded

Parmesan cheese (shredded

thyme (freshly chopped)

First, heat the oil in a large heavy-bottom skillet over medium heat.

Meanwhile, in a small bowl, whisk the stock and cornstarch.

Next, add the mushrooms in a single layer and cook undisturbed for about 2-3 minutes, then stir and continue to cook for 1-2 minutes more. You might have too cook them in batches, to avoid overcrowding the pan.

Once all mushrooms are slightly tender and golden, add the garlic and cook until fragrant, for 1 minute. 

Then, add the stock-starch mixture together with the almond milk and season with salt and pepper.

Stir until sauce begins to thicken, about 3-4 minutes.

Finally, add in the shredded cheeses. Continue to cook until cheese is fully melted, then stir in the herbs and take off the heat.

Two kinds of whole mushrooms are cooked in butter, olive oil, garlic, wine, and lemon juice, creating a flavorful pan sauce for these Sautéed Mushrooms! You’ll love this simple recipe for an easy side dish with any meal.

extra virgin olive oil

button mushrooms (, stems trimmed, brushed clean)

cremini mushrooms (, stems trimmed, brushed clean)

garlic (, minced)

white wine

Warm olive oil and butter over high heat in a large sauté pan. Add in the mushrooms and cook for about 2 minutes, without stirring, so they develop a golden crust.

Toss, reduce heat to medium high and cook for 10 minutes, stirring frequently.

Season with salt and pepper and add in the garlic; sauté for 1 minute.

Stir in the wine and lemon juice and allow liquid to deglaze the pan and evaporate slightly, about 2 minutes. Season with a touch more salt and pepper and sprinkle in the parsley.

Serve immediately with some of the pan sauce!NOTE: The white wine lends great depth of flavor to this dish and the alcohol cooks off completely, but if you don’t want to use it, you can substitute vegetable or chicken stock. The flavors will just not be as robust.

https://embed.mediavine.com/videos/rwljkuivixddrymyw5fk

Tender skillet roasted 15-minute garlic butter mushrooms are the perfect appetizer or side dish for any favorite meal.

15-Minute Garlic Butter Mushrooms

salt ((or

black pepper ((or

herbs herbs

Melt butter in a medium-large skillet. Add garlic and stir.

Add mushrooms and stir over medium heat for 10-12 minutes until tender.

Sprinkle with the herbs (if using dried make sure you stir a bit to get them mixed into the buttery sauce) and serve hot.

The best sauteed mushrooms with garlic cauliflower crumbles is a simple easy side dish that&#39;s super savory and delicious. This is a great side dish for your holiday table and simple for everyday!

Sauteed Mushrooms with Garlic and Cauliflower Crumbles

cauliflower florets

1.5 lb white button mushrooms (or cremini (baby bella) mushrooms)

0.8 oz garlic (finely minced, about 2 large)

oz shallot (finely minced, about 1 large)

½ tsp coarse sea salt (or

¼ tsp ground black pepper (or

chicken stock (or vegetable stock, white wine)

tbsp chopped fresh parsley (plus more for serving)

Sprinkle Paleo parmesan cheese (or grated parmesan, optional)

Prep

Use your hands to break up the cauliflower florets to small bite sizes. For the mushrooms, remove the stems but leave them whole. For extra large ones, slice them in half. Prepare the garlic and shallot in one bowl.

To prep:

Saute

Preheat a large (12-inch) stainless-steel or cast iron skillet over medium-high heat until it’s hot, about 3 minutes. Lower the heat to medium, add 2 tbsp olive oil, cauliflower florets with a pinch of salt and pepper. Toss every 1-2 minutes with a wooden spoon until the florets are crisp with light brown color, about 4-5 minutes. Transfer them out.

Use the same pan, add ¼ cup olive oil, mushrooms with a pinch of salt and pepper. Try to arrange the mushrooms in a single layer, if possible. Toss and saute them every 4-5 minutes until golden brown and the moisture in the pan has almost evaporated, about 12-15 minutes. Use a splatter guard not a lid.

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Top 30 sauteed mushrooms recipes from across the web

The most viewed sauteed mushrooms recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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