Name: 10 Minute Moroccan-Style Chermoula Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: ¼ preserved lemon + 2 tbsp preserved lemon juice (see notes for substitution); 4 cloves garlic; ½ cup fresh parsley; ½ cup fresh cilantro; 3/4 cup extra virgin olive oil; 1 tsp cumin; 1 tsp paprika; 1 tsp salt

This easy homemade Moroccan chermoula is a flavorful sauce made with preserved lemons, fresh parsley and cilantro, cumin, paprika, and olive oil. While it's perfect for fish, it's also terrific for adding flavor to shellfish, veggies, or just about anything savory. Best of all, it takes just 10 minutes to make!

10 Minute Moroccan-Style Chermoula Sauce

lemon

garlic

parsley

cilantro

extra virgin olive oil

tsp cumin

paprika

salt

Mince the preserved lemon, parsley, cilantro, and garlic finely. Combine all ingredients in a bowl and mix well.

Keep for up to a week in the fridge and use as a marinade for fish, shellfish, veggies, or whatever you like!

Loved this with chicken thighs. Will be trying with fish next.

A friend made this for baked fish and it was wonderful.  I can't wait to have it again!

https://www.youtube.com/watch?v=CBVZVKpuX5M

This easy homemade Moroccan chermoula is a flavorful sauce made with preserved lemons, fresh parsley and cilantro, cumin, paprika, and olive oil. While it's perfect for fish, it's also terrific for adding flavor to shellfish, veggies, or just about anything savory. Best of all, it takes just 10 minutes to make!

Get the recipe: https://salimaskitchen.com/chermoula/

10 Minute Moroccan-Style Chermoula Sauce

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Salima Benkhalti

Ingredients

Instructions

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