chermoula recipe

Chermoula is a delicious, easy herby sauce that's perfect with fish and more.

Chermoula sauce

cumin seeds

tbsp garlic (roughly chopped, 1-2 cloves)

tsp salt

paprika

lemon juice

tbsp cilantro/coriander (chopped)

tbsp parsley (chopped)

olive oil

Crush the cumin seeds with a pestle and mortar then tip them to add back in later.

Peel and roughly chop the garlic. Put it and the salt in the mortar and crush together to a paste. Add back the cumin along with the paprika, lemon juice, cilantro and parsley. Mix together and crush them with the pestle so they become well softened but still with some texture. Add the oil and stir through.

While you can make this and use it immediately, it's best left to settle an hour or so before using.

https://embed.mediavine.com/videos/zwdh3le0z4a08gmn9pox

This chermoula sauce is easy to make and packs a delicious flavor punch - fresh herbs, cumin, garlic and olive oil, it's great with fish, veg & so much more.

Carrot Soup with Chermoula and North African Spices - a simple healthy soup bursting with flavor. Vegan Adaptable!

Carrot Soup with Chermoula

lbs scrubbed carrots- cut into 1/2 inch disks

½ a large onion- diced

garlic cloves-smashed

tsp Cumin seeds

stock

bay leaves

tsp kosher salt

tsp white pepper

honey

yogurt or sour cream

cumin seeds, toasted

teaspoon coriander seeds, toasted

cilantro

Italian parsley

ginger

thyme (optional)

garlic

lemon

chili flakes -or

salt

In a heavy bottom pot, saute onion, cumin seeds and smashed garlic in oil, on medium high heat until golden and tender, about 5-6 minutes, stirring often.

Add carrots, chicken stock, salt, white pepper, bay leaves and bring to a vigorous simmer. Cover and simmer on med low heat for 20 minutes or until carrots are easily pierced with the tip of a knife.  Let cool slightly.

Make the Chermoula

Toast the spices in dry skillet over medium until fragrant and golden. Place all ingredients in a food processor and pulse until combined into a paste, but not too smooth. Set aside in a bowl.

Blend the soup using an immersion blender or in small batches in a blender  until silky smooth.

Place back in the pot and stir in sour cream and maple syrup. Adjust salt and spice level. (Keeping in mind Chermoula will add a LOT of flavor.) Keep warm on low heat until serving.

Divide among bowls, and add a spoonful of chermoula, swirling it in a circle. Add more yogurt or sour cream if you like.

I made this for the first time today and it was AMAZING. I doubled the recipe because I had a strong feeling this was going to be great😊 I left out the yogurt and maple syrup because it was so good by itself that I just did not want to add anything more. Thank you so much for this delectable soup recipe. It is a keeper for sure.

So so soooo good. Do not omit the maple syrup or honey if you're also making the chermoula. Once you add the chermoula, it needs that extra sweetness. So So sooo good.

super recipe. the chermoula was prepared a second time with basil instead of parsley.
And I cooked it with Radish once, very white. very tasty too

This was so good! I don’t do cilantro so I subbed basil for the green sauce instead. Delicious!

This soup was outstanding! One of the best things I've ever eaten! My only variation was the parsley. I only had cilantro.

This was a delicious soup!  Amazing flavor.  I added roasted and salted sunflower seeds on top which added a nice bite to the soup.  I only had parsley for the chermoula which was delicious.  I also only had honey vanilla yogurt which I used and then added just a little bit more honey.  Will certainly make this again!

This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood, poultry, meat and vegetable dishes.&nbsp;

CHERMOULA SAUCE

tsp cumin

tsp coriander

parsley

extra virgin olive oil

garlic cloves, chopped

cayenne pepper (or

Place the cumin, coriander, and paprika in a frying pan and cook over medium heat for 30-60 seconds, or until fragrant.

Combine these spices with the rest of the ingredients and pulse in a food processor until smooth.

https://content.jwplatform.com/videos/3mabEcCQ.mp4

This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood, poultry, meat and vegetable dishes.

Chermoula Sauce

This easy homemade Moroccan chermoula is a flavorful sauce made with preserved lemons, fresh parsley and cilantro, cumin, paprika, and olive oil. While it's perfect for fish, it's also terrific for adding flavor to shellfish, veggies, or just about anything savory. Best of all, it takes just 10 minutes to make!

10 Minute Moroccan-Style Chermoula Sauce

Mince the preserved lemon, parsley, cilantro, and garlic finely. Combine all ingredients in a bowl and mix well.

Keep for up to a week in the fridge and use as a marinade for fish, shellfish, veggies, or whatever you like!

Loved this with chicken thighs. Will be trying with fish next.

A friend made this for baked fish and it was wonderful.  I can't wait to have it again!

https://www.youtube.com/watch?v=CBVZVKpuX5M

This easy homemade Moroccan chermoula is a flavorful sauce made with preserved lemons, fresh parsley and cilantro, cumin, paprika, and olive oil. While it's perfect for fish, it's also terrific for adding flavor to shellfish, veggies, or just about anything savory. Best of all, it takes just 10 minutes to make!

Get the recipe: https://salimaskitchen.com/chermoula/

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Chermoula sauce

Carrot Soup with Chermoula

CHERMOULA SAUCE

10 Minute Moroccan-Style Chermoula ...

Top 4 chermoula recipe recipes from across the web

The most viewed chermoula recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chermoula sauce

Carrot Soup with Chermoula

CHERMOULA SAUCE

10 Minute Moroccan-Style Chermoula ...

The most viewed chermoula recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine