10 Minute Southwest Chicken Soup

Name: 10 Minute Southwest Chicken Soup
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: (1) 14-ounce can of corn, drained, about 1 1/2 cups; (1) 14-ounce can of black beans, drained and rinsed, about 1 1/2 cups; (2) 10-ounce cans of tomatoes with green chiles, use a mild version for almost no heat; 28-32 ounces chicken broth, about 4 cups; 1 teaspoon granulated garlic or garlic powder; 1/2 teaspoon cumin; 1/2 teaspoon kosher salt, adjust to taste as desired; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne pepper; 2 cups cooked chicken, chopped bite-size, about 3/4-inch pieces; shredded cheese: cheddar, Monterey Jack, Pepper Jack, or Mexican cheese blend; tortilla strips; sour cream; chopped fresh cilantro

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Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Servings: 6

Author : Mary Younkin

southwest chicken soup

Step 1

Combine the corn, beans, tomatoes, chicken broth, garlic powder, cumin, salt, pepper, and cayenne in a pot. Bring to a boil and then reduce to medium-high heat. Add the chicken and stir to combine.

Step 2

Simmer for 2-3 minutes, until the chicken is warm and the soup is steaming. Ladle the hot soup into bowls and add the toppings of your choice. Enjoy!

10 Minute Southwest Chicken Soup

Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Servings: 6

Author : Mary Younkin

Ingredients

Instructions

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