Step 1

Finely chop herbs. Finely chop all herbs, then set aside.

Step 2

Place ingredients in blender. Add 8 oz feta crumbled, finely chopped herbs, and water (or feta brine) to the blender jar, then seal tightly. Blend until very smooth. If dip is too thick, add another tablespoon of water or brine (olive oil works too!), then blend again.

Step 3

Garnish, then serve. Transfer feta dip to a serving bowl, then top with extra herbs, freshly ground black pepper, and nuts, if using. Sprinkle with a ½ tsp flaky sea salt, then serve immediately.