10 Tasty Canned Salmon Recipes
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Author : Sonja Overhiser
Ingredients
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Instructions
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Step 1
Prep the celery, red onion and dill pickle as noted above.
Step 2
Drain the salmon and place it in a medium bowl: mash it lightly with a fork. Add the chopped vegetables, capers, Greek yogurt, mayonnaise, Dijon mustard, and kosher salt and stir to combine. Taste and add more salt if desired.
Step 3
If desired, spread the bread with mayonnaise. Add lettuce or other sandwich toppings. Spread the salmon salad onto one half of the bread and top with the other slice of bread.