Step 1

Prep the celery, red onion and dill pickle as noted above.

Step 2

Drain the salmon and place it in a medium bowl: mash it lightly with a fork. Add the chopped vegetables, capers, Greek yogurt, mayonnaise, Dijon mustard, and kosher salt and stir to combine. Taste and add more salt if desired.

Step 3

If desired, spread the bread with mayonnaise. Add lettuce or other sandwich toppings. Spread the salmon salad onto one half of the bread and top with the other slice of bread.