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11 secrets to make jiffy cornbread mix better

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lifestyleofafoodie.com
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Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 14

Ingredients

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Instructions

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Step 1

Preheat the oven to 400F then grease a 10 inch skillet pan and set aside.

Step 2

In a large bowl whisk the eggs, sour cream, mayonnaise, buttermilk, melted butter, and honey together.

Step 3

Add in the dry ingredients, the roasted corn kernels, and the scallions and mix to combine.

Step 4

Pour the batter into the prepared skillet and bake in the preheated oven for 25-30 minutes.

Step 5

Serve hot and enjoy with your favorite toppings.

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