better cornrbead

This is the best doctored-up cornbread made out of Jiffy corn muffin mix, It is moist, flavorful and so easy to make!

11 secrets to make Jiffy cornbread mix better

boxes Jiffy corn muffin mix

sour cream

mayonnaise (read notes)

eggs

buttermilk

butter

tbsp honey (omit for less sweet cornbread)

corn kernels

scallions (sliced)

Preheat the oven to 400F then grease a 10 inch skillet pan and set aside.

In a large bowl whisk the eggs, sour cream, mayonnaise, buttermilk, melted butter, and honey together.

Add in the dry ingredients, the roasted corn kernels, and the scallions and mix to combine.

Pour the batter into the prepared skillet and bake in the preheated oven for  25-30 minutes.

Serve hot and enjoy with your favorite toppings.

I do 1/2cup sourcream, one can creamed corn, a teaspoon salt, jalapenos, and a cup of freshly shredded sharp cheddar per two mixes. I put it in a hot cast iron skillet, and bake for 30-35 minutes on400. we brush ina ton of melted butter when it's done. it so delicious. I find the salt really ramps up the flavor

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