Step 1

Wash the apples and pat them dry with a paper towel.

Step 2

Slice each apple into 8 pieces and arrange them onto a large serving platter.

Step 3

Heat up the vegan caramel sauce in the microwave or on the stove. Thin out with water if needed.

Step 4

Drizzle the warm caramel over your apple slices and sprinkle with nuts and chocolate chips. Serve immediately!