family friendly

Beef bourguignon

olive oil

beef trimmed,

brown onion, finely chopped

shortcut rindless bacon, halved lengthways, cut into 1cm strips

garlic cloves, finely chopped

red wine

Massel beef stock

tomato paste

pickling onions, peeled (see tip)

small button mushrooms

Green beans, to serve

A beautiful golden brown ham and cheese quiche that will delight the whole family.

Impossible quiche

ham, chopped

onion,

(180 grams) grated Devondale Tasty Cheese Block (500 grams)

(50 grams) self-raising flour

Salt &

eggs

(375 milliliters) milk

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We've made this tasty Tuscan-style chicken dish using jarred veggies for ease and olives for bursts of juicy tartness. This recipe is keto-friendly

Tuscan-style chicken recipe

chicken

brown onion, thickly sliced

garlic cloves, crushed

tsp ground paprika

semi-dried tomatoes

jar grilled eggplant, drained, chopped

jar chargrilled peppers

(160 grams) pitted mixed olives

(125 milliliters) thickened cream

(375 milliliters) Coles Real Chicken Salt Reduced Stock

oregano

Are you the type of person who only goes to baseball games for that huge Italian hoagie stuffed with sausage, peppers, and cheese? We’re with you! This week, our chefs took the beloved dish from stadium fare to stellar weeknight dinner with a few delicious twists. First, they dropped the hoagie and replaced it with golden, crispy flatbread. They then spread with a rich tomato sauce and topped with sweet roasted pepper slices and savory sausage. Finally, they topped it with 2 different kinds of cheese. Yep, it’s safe to say this dish is a home run.

Cheesy Pork Sausage Flatbreads with Roasted Pepper and Onion

unit Red Onion

unit Long Green Pepper

Italian Pork Sausage

Tomato Paste

unit Flatbreads

Mozzarella Cheese

Monterey Jack Cheese

Butter

Vegetable Oil

Salt

Pepper

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Halve, peel, and cut onion into ½-inch-thick wedges. Slice top off green pepper. Core, then cut into ½-inch-thick rounds.

Toss onion and green pepper on a lightly oiled baking sheet; season with salt and pepper. Add sausage to sheet. Roast on top rack, flipping halfway through, until veggies are tender and sausage is cooked through, 15-17 minutes. (For 4 servings, you may need to divide between 2 sheets.)

Meanwhile, add ¼ cup water and 2 TBSP butter (⅓ cup water and 3 TBSP butter for 4 servings) to a medium, microwave-safe bowl. Microwave until water is hot and butter has melted, about 1 minute. Whisk in tomato paste until smooth. Season with salt and pepper.

Once roasted, remove veggies and sausage from baking sheet. Place flatbreads on same sheet. (For 4 servings, divide between both baking sheets as you did before.) Toast on top rack of oven until golden, 3-4 minutes. Meanwhile, slice sausage into ½-inchthick pieces on a diagonal.

Once flatbreads are toasted, remove from oven and heat broiler to high or oven to 500 degrees. Evenly spread flatbreads with sauce, then top with cheeses, sausage, and veggies. Season with salt and pepper. Broil or bake until cheeses have melted and flatbreads are golden brown, 3-5 minutes. (For 4 servings, broil or bake in batches.) TIP: Watch carefully for any burning.

Allow flatbreads to cool slightly, then slice into pieces. Serve.

If you&#039;d like to steam zucchini using your Instant Pot or pressure cooker, this is the easiest way to get a side dish ready that isn&#039;t mushy!

Instant Pot Zucchini

lb Zucchini (Cut in quarters and ⅓” slices)

water

Put 1 cup of cold water in the pan of the Instant Pot. Place the steamer basket inside the Instant Pot.

Toss chopped zucchini with salt and place in the steamer basket.

Close the lid and close the sealing valve.

Turn the Instant Pot to steam mode for 2 minutes.

Allow the Instant Pot to go through the cooking cycle and do a quick release. (The total time to get to steam, cook, and release steam was about 13 minutes)

Carefully open the lid and remove the zucchini. It is ready to serve.

Optional: garnish with a drizzle of olive oil, salt, and freshly cracked pepper. If you like spicy food, you could add some crushed red pepper.

Christmas entertaining is easy with this impressive rolled pork roast on the barbecue.

Barbecued stuffed pork loin

butter

Primo

granny smith apple, peeled, finely chopped

breadcrumbs

parsley leaves

rosemary leaves

1.5kg rolled pork loin

sea salt

Apple sauce, to serve

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This fast and easy recipe is a hearty meal perfect for a Friday night.

Sausages with onion gravy & mash

(about 600 grams) sebago (washed) potatoes, peeled, quartered

milliliters (1/2 cup) milk

butter, softened

Salt & black pepper

beef sausages

red onion, halved,

plain flour

milliliters (1/4 cup) dry red wine

330 milliliters (1 1/3 cups) Massel beef stock

continental parsley

broccolini,

baby (Dutch) carrots, to serve

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Serve up this iconic Australian dish to your family and they'll love you for it.

Beef, red wine and mushroom pies

frozen shortcrust pastry, thawed

rashers rindless bacon, chopped

eschalots, finely chopped

flat mushroom, chopped

garlic, crushed

beef mince

beef stock

rosemary, chopped

puff pastry, thawed

Milk,

Tomato sauce, to serve

Steak & mushroom pie

vegetable oil

beef

brown onion, chopped

milliliters (1 cup) Massel beef stock

can Italian diced tomatoes

block frozen puff pastry, thawed

egg, lightly whisked

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Master the perfect roast with our step-by-step recipe. For tips on buying the correct cut of beef and how to make amazing gravy, see the notes section.

Basic roast beef & vegetables

butter,

1.5kg (about 10) sebago (brushed) potatoes, peeled, halved lengthways, patted dry with paper towel

milliliters (1 1/2 cups) Massel beef stock

spinach

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This is the best and easiest recipe for damper, and I've used it for a long time now, and just love it!

Easy Australian Damper Recipe

250 g self-raising flour

tsp salt

unsalted butter,

milk

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This simple recipe for Mushroom Risotto is packed full of flavour and a great dish for the whole family to enjoy.

Mushroom risotto

litre salt-reduced vegetable stock

arborio rice

dry white wine

garlic cloves,

Portabella mushrooms, coarsely chopped

parsley

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Sneak some extra veggies into your day with this creamy tuna and mushroom pasta bake.

Creamy tuna and mushroom pasta bake

Barilla Penne Rigate

mushrooms, thinly sliced

baby spinach leaves

jar Coles Brand Pasta Bake Tuna Bake Sauce

can Sirena Tuna

(100 grams) Coles Brand Australian Shredded Mozzarella

flat-leaf parsley, chopped

These Venison Cream Cheese Stuffed Crescent Rolls are a simple and delicious way to use up your deer meat! And they are family friendly! You can also substitute any other ground meat, including ground beef, turkey or chicken.

Venison Cream Cheese Stuffed Crescent Rolls

lb venison

oz cream cheese (plain, softened at room temperature)

onions

onion

jalapenos (diced)

crescent rolls

tsp chili powder

onion powder

cayenne pepper (more if you like spicy)

Salt and pepper (to taste)

Preheat oven to 350 degrees Fahrenheit. Prepare two medium baking sheets with parchment paper and spray with non-stick cooking spray. Set aside.

Season venison with chili powder, onion powder and cayenne pepper. Cook in medium skillet over medium high heat until cooked through.

Drain any grease if needed.

Transfer cooked venison to a large bowl with softened cream cheese and add chopped green onion, red onion, yellow onion, jalapeno and season with salt and pepper, to taste.

Using a spoon, stir well until ingredients are evenly distributed and cream cheese is mixed in.

Take crescent rolls out of packaging and lay each one flat on your baking sheets. Spoon about 1/3 cup of filling onto each roll, until all 8 are filled evenly.

Fold each corner of the roll to the center and press down so it is securely closed. It is okay if there is some visible filling between corners.

Place baking sheets in the oven for 8-12 minutes (or per package instructions) and remove from oven when the crescent rolls are golden brown.

Serve hot. Serve alongside roasted vegetables, cauliflower mashed potatoes and/or a side salad.

Store any leftovers in airtight container in the refrigerator for up to 3 days. Microwave to reheat.

"This recipe is amazing served as a side dish with any roasted or grilled meat, but is also brilliant as part of a Boxing Day buffet spread with cold cuts of meat. I’ve even enjoyed it as a lovely lunch with a big old salad. Delicious." - Jamie Oliver

Recipe taken from Jamie Oliver's Christmas Cookbook, Penguin Random House, $55

Balsamic potatoes, sweet red onions, thyme, garlic and rocket

2.5kg Maris Piper (or other) potatoes

Extra virgin olive oil

red onions

garlic

cheap balsamic vinegar

unsalted butter

(15 grams) thyme

rocket

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A delicious creamy slice the whole family will enjoy.

Lattice Vanilla Slice Recipe

400 g Lattice biscuits

g vanilla pudding mix

600 ml cream

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<p>Don't call the Chinese takeaway for crispy duck with pancakes – our recipe is so easy to make and it's healthier, too. Serve with a classic plum sauce</p>

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