15+ Best Slow Cooker Recipes
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Prep Time: 10 minutes
Cook Time: 480 minutes
Total: 490 minutes
Servings: 8
Cost: $8.17 /serving
Author : Lisa Bryan
Ingredients
Remove All · Remove Spices · Remove Staples
Export 16 ingredients for grocery delivery
Instructions
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Step 1
Add all of the ingredients, except the bay leaves, to a slow cooker.
Step 2
Use tongs to gently mix it all together. Then add the bay leaves, and cover. Cook on low for 8 to 9 hours, or on high for 4 to 5 hours. The beef should fall apart easily when shredded with a fork. If not, cook it a bit longer.
Step 3
Remove the beef to a cutting board and shred it with two forks.
Step 4
Place the shredded beef back in the slow cooker, give it a stir, and let it simmer in the juices.
Step 5
Use tongs to remove a serving of barbacoa from the slow cooker, top it on a tortilla, and garnish with your favorite Mexican toppings.