Step 1

Preheat oven to 400° Fahrenheit and line a 8x8 inch dish with parchment paper.

Step 2

In a large mixing bowl, combine cassava flour, baking powder and sea salt with a fork.

Step 3

Using the fork, "cut" coconut butter and oil into dry ingredients until small bits form.

Step 4

Add coconut milk, maple syrup, apple sauce and apple cider vinegar and mix with fork until combined.

Step 5

Transfer cake mixture into prepared baking dish and spread out with your hands into an even layer.

Step 6

Make the topping by combining all the topping ingredients in the bowl you just used and mix until clumps form. Don't overmix - you want it crumbly.

Step 7

Sprinkle topping over cake, and transfer to the oven. Bake for about 20 minutes. When a knife comes out clean, remove from the oven and let cool before slicing.

Step 8

Serve and enjoy. You can drizzle some extra coconut butter if you want, too! We love it best served a little warm, so we usually re-heat it for about 10-12 seconds in the microwave.