gluten free desserts

These Cinnamon Baked Pears are the best healthy dessert.

Cinnamon Baked Pears

pears

c. butter

cinnamon sugar

c. old-fashioned rolled oats

brown sugar

cinnamon

kosher salt

This was an easy and very satisfying recipe. I didnt use nuts and instead of ice cream we used vanilla greek yogurt. My husband loved this and said the yogurt was much better than ice cream. Definitely making again!

Fabulous dessert! Even my 10 year old, who doesn't like 'fruit' desserts, devoured hers.  Our family of 5 enjoyed it plain, with vanilla ice cream, or with Cool Whip. I look forward to putting a  Costco bag of rapidly ripening  pears to good use again soon!

https://streaming.hearstdigitalstudios.com/manual_upload/5876710cd559306e9fe1f19f/mp4/Baked_Pears_FRONT_FINAL_1484157213_4000_hd_v3.mp4

These healthy individual baked pears will satisfy all your sweet cravings.

Cinnamon Baked Pears are the Healthy Version of Pie!

Keto Brownie Bombs from Delish.com will satisfy any chocolate craving. 

Keto Brownie Bombs

(8-oz.) block cream cheese,

c. Swerve confectioner's sugar

c. coconut oil

cocoa powder

dark chocolate chips,

My ketosis is liquifying my fat and I ate these brownies as my midnight snack for the last 65 days and I have lost 8 pounds. I'll call that a win!! If you want a little extra help to your diet, try boiling it!

I loved it. The changes I made. I used splenda and 1/2 C cocoa. I blended in a food processor. It turned out smooth and silky. Scooped it into 20 mounds and froze. It is the best dessert I have had since starting keto a week ago.

I added sweetener . I like my chocolate fairly sweet.

These are terrible! I would rather just eat a scope of the cream cheese and/or oil alone. I added a 0 carb sweetener, which makes them a little better but I suggest just finding a recipe that tastes better from the beginning without you having to try to add things yourself

So nasty without altering the recipe.  I took them out of the freezer and thawed them out so i could add confectioner.  Wish I had read the comments before making.  Fortunately, it was easy to mix in the sweetener after they had thawed.  I added 1/4 cup of swerve confectioner and then sprinkled some additional confectioner on top of each.  Glad I didn't have to waste the ingredients!  Also, there was way too much coconut oil.  Probably could have used half of what the recipe calls for.  These are good but not without adding sweetener.

I added 1/4c of peanut butter and 1/4c of allulose sweetener. Too bitter without.

These completely hit the spot.  I’m glad I ignored the negative reviews because I don’t like overly sweet chocolate.   I wouldn’t change a thing.  Thanks!

Do these need to remain in the freezer or is that only to set them? Can I keep them in the refrigerator after they’ve set?

https://streaming.hearstdigitalstudios.com/77c55293-5224-4aa1-b061-c596e18d9f0f/video_rover_16x9_1080p_hd_1532351964_67437.mp4

Keto Brownie Bombs Are Pure Indulgence With None Of The Guilt

Keto Brownie Bombs Are Perfect Chocolate Fix

Sweet, ethereal, easy meringue recipe made with just 4 simple ingredients.

Simple Meringue Cookies

egg whites,

cream of tartar

salt

sugar,

Preheat oven to 225º Fahrenheit. Line a baking...

Preheat oven to 225º Fahrenheit. Line a baking sheet (or two) with parchment paper.

Place egg whites into a mixing bowl and...

Place egg whites into a mixing bowl and beat until frothy. Add the cream of tartar, the pinch of salt, and beat until soft peaks form. With mixer running, slowly add sugar, one tablespoon at a time until sugar is dissolved and stiff peaks form.

Pipe or scoop tablespoons of the meringue onto...

Pipe or scoop tablespoons of the meringue onto the prepared baking sheet, spacing approximately 2 inches apart.

Bake for 45 minutes, then turn oven off....

Bake for 45 minutes, then turn oven off. Without opening the door, let stand in oven for 1 hour (so the total time in the oven is 1 hour, 45 minutes but it's only turned on for the first 45 minutes).

https://mediavine-res.cloudinary.com/video/upload/ffdpkeypc4dqchihcd3i.mp4

Simple Meringue Cookies - Sweet, crisp, ethereal cookies plus tips on how to make them perfectly at home

A hint of orange blossom adds a floral touch to the this polenta and almond-based orange cake.

Orange and polenta cake

unsalted butter,

demerara caster sugar

eggs

vanilla essence

(200 grams) almond meal

coarse polenta

oranges

tsp orange blossom water

gluten-free baking powder

Creme fraiche

(250 milliliters) orange juice

milliliters orange blossom water

cardamom pods, crushed

caster sugar

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977439743001&=domain=del

5348771529001-5977439743001

This Cardamom Apple Rice Pudding is vegan, gluten free, and soy free! It also can be made nut free by replacing the almond milk with an alternative plant-based milk. This dish is Vata-pacifying and can be Pitta-pacifying by replacing the nutmeg and cardamom with fennel powder.

Recipes like this can help if you want to:

 	Enhance fertility and reproductive health
 	Soothe the nervous system
 	Fight dry skin
 	Balance indigestion, bloating, and constipation
 	Balance "dry" emotions such as worry and anxiety
 	Balance hormones, especially reproductive system


Cardamom Apple Rice Pudding (Vegan, Gluten Free, Vata pacifying)

White Rice

tsp Unrefined Cane Sugar

Apples (Peeled and grated)

+ 2 tbsp unsweetened Almond Milk

Nutmeg

tsp Cinnamon

tsp Cardamom

Water

Pour all ingredients except the cardamom in a pot on low-medium heat. Cover slightly off center with a lid to let off a little steam.

Cook until desired consistency. It will become creamy in about 30-40 minutes.**

Before serving, stir in the cardamom and cook for 30 seconds more.

Vata types will enjoy this with a little bit of tahini or ghee drizzled on top, with chopped nuts or ground flax seed for garnish and added fiber.

Nothing makes Valentine's sweeter than a rich sinful chocolate treat for your sweetheart. If you've never made a Swiss Roll Cake then make sure to follow the instructions precisely.

Gluten Free Chocolate Swiss Roll Cake

flour

tsp baking soda

Sugar

Eggs

tsp apple cider vinegar

tbsp Earth Balance Butter

tbsp Cashew milk

Wayfare dairy free cream cheese room temperature

sugar

Pink gel food coloring

chocolate

cashew milk

vanilla

You will need: a 11&#8243; x 15 1/2&#8243; Jelly Roll Pan Instructions : &#8211; Preheat oven to 375° &#8211; In a medium bowl mix your flour, soda, cinnamon, salt, &amp; cocoa powder, set aside.

Melt your butter in a small dish, set aside.

Next separate your eggs. Put your yolks in a large bowl and your whites in a medium bowl.

Now beat your egg whites on high for 5 to 6 minutes until stiff peaks form, set aside.

Add your 3/4 cup sugar to your yolk mixture and beat on high for approximately 2 minutes until yolk mixture is pale in color.

Next add your 5 tablespoons of cashew milk, 1 1/2 teaspoons of apple cider vinegar, and 4 tablespoons melted butter to the yolk mixture. Blend until combined.

Now blend your flour mixture into your yolk mixture until thoroughly combined , scraping the sides of the bowl as you mix.

Gently fold your egg whites into your cake batter until combined, don’t overmix.

Line your jelly roll pan with parchment paper making sure the parchment paper covers above all sides of the pan. Then spray parchment paper with oil.

Lay a new piece of parchment paper on the counter ( clean surface ). Make sure the parchment paper is the same size as the one on your jelly roll pan. Now lightly dust the parchment paper with cocoa powder.

Next pour your cake batter into your jelly roll pan ( leaving about a half inch around the edges ) using an offset spatula smooth out batter into pan. ( make sure it’s evenly spread )

Place your pan in the oven and bake at 375° for 16 minutes or until you can gently touch the middle of the cake with two fingers and it springs back up.

Once cake is done baking let it sit for 8 to 10 min to cool just a bit. ( I’ve found it to have less cracks if you don’t roll it right out of the oven. Just don’t let it cool completely, 8 to 10 minutes is perfect. ) Now trim edges of the cake before you roll it. This will clean up and straighten the edges of the cake. Don’t take too much off just enough to clean up the cake.

Now go ahead and flip your cake onto the cocoa dusted parchment paper, and gently and slowly remove the parchment paper on top.

Next grab the parchment paper it’s laying on and slowly yet tightly roll the cake from the short end until completely rolled. ( make sure to roll tight.. can’t stress that enough ) twist the ends of the parchment paper to hold in place.

Let cool on wire rack or counter for a couple hours.

For The Cake

While the cake is cooling start your filling. Blend your cream cheese, butter, and food coloring. Once completely mixed , slowly add in your 3 cups of powdered sugar.

Once cake is cooled unroll it gently on a flat surface, spread your cream cheese filling evenly over your cake leaving a 1 inch border all the way around the cake. Now re roll your cake leaving the parchment paper behind. Next place in plastic wrap and then foil twisting the ends. Place in the freezer for an hour.

For The Filling

Next make your ganache. In a microwave safe bowl add your chocolate chips, cinnamon, 4 tsp cashew milk, and vanilla. Now place bowl in the microwave and microwave on high for 20 second intervals, stirring between each interval until melted. Once chocolate is melted add in 7 more teaspoons of cashew milk. Let it is sit until completely cooled.

Take the Swiss roll cake out of the freezer and slowly pour ganache over cake, smoothing it out with an offset spatula. Decorate&#8230; Now place on serving dish and put it in the refrigerator for no less than a half hour, or carefully freeze until ready to serve. ( cover loosely ). &#8211; Enjoy ♥️

For The Ganache

Life is busy, but that doesn't mean there isn't time for dessert. Silvia Colloca shares her hacks for impressive Italian bakes made at the touch of a (food processor) button.

Coffee and hazelnut amaretti

eggwhites,

caster sugar, plus extra to sprinkle

(300 grams) hazelnut meal

vanilla bean paste

instant coffee powder

dark chocolate coated coffee beans

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981852770001&=domain=del

5348771529001-5981852770001

An easy no-bake dessert that's perfect for parties with a creamy but lightened up cheesecake layers, juicy wild blueberries, and a naturally gluten free almond meal crust.

Blueberry Maple Mini Cheesecake Parfaits

almond meal

butter

oz light cream cheese (at room temperature)

plain Greek yogurt

vanilla extract

Place blueberries in a small strainer or colander and allow to thaw.&nbsp;

In a small bowl, toss together the almond meal, 1 Tablespoon maple syrup, and melted butter. Divide between twelve mini dessert cups or glasses and press down firmly.

In another bowl, using a hand mixer, blend together the cream cheese, Greek yogurt, vanilla, and remaining 3 tablespoons maple syrup.

Using a piping bag or carefully with a spoon, top each of the crusts with about a tablespoon of the cheesecake mixture.&nbsp;

Set aside some of the thawed blueberries for topping the parfaits (about 36 to allow three per parfait, if you are making 12). Divide the remaining blueberries between the parfaits, then top with the remaining cheesecake mixture.

Garnish with the reserved blueberries.

https://content.jwplatform.com/videos/RK1jkeqP.mp4

Blueberry Maple Mini Cheesecake Parfaits are an easy no-bake dessert made with Greek yogurt and an easy gluten free almond meal crust. Perfect for parties!

50+ gluten free dessert recipes perfect for any occasion! You’ll find tons of recipe inspiration from sweet breads to cookies and cupcakes! 

50+ Gluten Free Dessert Recipes, including Healthy No Bake Oatmeal Cookies

chocolate chips

coconut oil

agave nectar

old fashioned rolled oats

Place the chocolate chips in a microwave-safe bowl and microwave until melted, stirring every 30 seconds until the chocolate is smooth. 

Add the melted coconut oil and agave nectar. Stir to combine.

Line a baking sheet with parchment paper. 

Use a cookie scooper to scoop the oat mixture into 12 mounds. 

Dampen your hands and press the tops of the mounds down slightly to flatten them and push in any oats sticking out the sides. 

Chill in the fridge for 10 minutes until the cookies harden. 

These are my childhood favorites! Just made these this morning and OMG and they are delicious! 

This crustless baked ricotta cheesecake with no refined sugar is a guilt-free dessert.

Ricotta cheesecake with roasted blueberries

cream cheese, softened

maple syrup

ricotta

vanilla bean, split, seeds scraped

blueberries

(75 grams) roasted hazelnuts, chopped

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977465262001&=domain=del

5348771529001-5977465262001

Indulge yourself without guilt with Shannon Harley's healthy sugar-free take on Ferrero Rocher chocolates which are packed full of protein.

Ferrero Rocher protein balls

Medjool dates, torn in half, pitted

(125 milliliters) hot espresso

(60 milliliters) coconut oil, melted

tsp vanilla extract

(250 grams) hazelnut meal

(220 grams) bukinis (roasted buckwheat from health food stores)

(60 grams) cacao nibs

(50 grams) cacao,

(35 grams) chocolate protein powder

hazelnuts

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981857416001&=domain=del

5348771529001-5981857416001

Going gluten-free doesn't mean you have to miss out on the good stuff. Perfect for dessert and even better the next day, this is one the whole family will love.

Passionfruit and lime tart

eggs, lightly beaten

double cream

limes

Pulp of 8-10 large passionfruit

tbs icing sugar,

plain gluten-free flour

tbs caster sugar

tsp xanthan gum (thickener from health food stores)

unsalted butter, chopped

egg, lightly beaten with 2 tbs water

Light on ingredients (but not in its layers of heavenly mascarpone cream), this pistachio and lemon gluten-free cake is absolutely to die for.




Top 40 gluten free desserts recipes from across the web

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The most viewed gluten free desserts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine