Step 1

Preheat oven to 425°F.

Step 2

Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with salt and pepper.

Step 3

Arrange the asparagus onto a baking sheet in a single layer.

Step 4

Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.

Step 5

Sprinkle with shredded parmesan cheese.