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www.eatingbirdfood.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 2
Author : Brittany Mullins
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 425°F.
Step 2
Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with salt and pepper.
Step 3
Arrange the asparagus onto a baking sheet in a single layer.
Step 4
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
Step 5
Sprinkle with shredded parmesan cheese.