asparagus recipes

This delicious cream of asparagus soup from Delish.com couldn't be easier. 

Cream of Asparagus Soup

butter

garlic,

lb. asparagus, ends trimmed, cut into 1" pieces

Kosher salt

black pepper

chicken broth

c. heavy cream,

chives,

dill,

I have made this recipe and its good. But the next time I tweaked it. I actually prefer more texture to the soup. I suggest leaving some of the pieces of asparagus (2 cups) apposed to pureeing all of it. My modifications are in a separate pot; 1/2 cup baby carrots cut to 1/2". 1/4 cup celery chopped. 1/4 cup diced yellow onion. Saute'd in butter with the chopped garlic clove. While veggies are still firm add (2 c) chopped asparagus and a 1/2 cup of broth. (simmer w/ lid 8 mins). 1 can of Cream of Mushroom added to the puree as well as a cup of broth. Add veggies back to creamed mixture. Serve topped with shredded cheese and dust with dill. I LOVE asparagus!

This was delicious. Easy recipe. Turned out perfect!

Probably three 3rd recipe I've made from this site.  Beautiful color and texture.   I'd made a corned beef a couple of days ago and  added that to the garlic butter. Didn't have fresh herbs so added some thyme and dill.  Cooked as recipe said,  but had to run an errand so I turned it off, reheated and totally loved this.

Super easy and really tasty! I was roasting some asparagus for dinner and decided to use the tougher ends for this recipe rather than throwing them away. I had enough to make a half-batch of this soup, and was really pleased with the outcome.

Really good tasting  and easy. Do you think it can be frozen?

The simple step of sauteing the asparagus prior to adding the broth to simmer gave such a depth of flavor. Quick to make and delish! I will make this again.

I love this recipe. I do however add tips in after emerson & I top with cheddar cheese

First time making asparagus soup.  This recipe is terrific.  So quick and easy. I only Used a lb. of veggie but turned out great.  Not sure if I will use 2 lbs.  Everything else the same.  Just right amount for two people..

This turned our really good. I didnt have any dill and it still tasted great. I used better than bullion roasted garlic giving the soup added flavor. I also reduced the portion for two people.

I had never tasted asparagus soup before and I was looking for a quick and easy recipe to make on the fly. This was super simple and delicious. I would make it again❤️

This is the first recipe I have made on this site.  I thought it was yummy.  Three out of three family members who tried it loved it.  That includes me and two children age 11 and 9.  Other children would not touch it.  Their loss... more for us.  The only set back for me was that it did not end up being "the prettiest color"... I may have simmered it for too long.  I would reccomend sticking with 10mins and not more.  Asparagus is one of my favorite spring vegetables, so I will probably be making this again.

Good but too healthy,We did 3 Lb. Try, using kitchen sheers, cut up 1 piece of bacon and saute with the butter. Continue as directed... Then when you add the cream put in 1/4 to 1/2 C cheese.  Add some dried dill during cook. A little extra kosher salt and coarse pepper.. -
Awsome!!!  Dont worry your Dr needs some reason why you died, 50 years from now !!! Im 68, had heart cath.  No blockage and i eat meat, the fat, lots of salads and vegies.  Kinda like a cave man.  Dr says its unusual.  Haaaa. My wife will attest.

https://streaming.hearstdigitalstudios.com/43127c3a-5d09-42c1-9645-42aaeebf5879/video_rover_16x9_1080p_hd_1553203816_13940.mp4

Not only does it looks pretty, cream of asparagus soup packs a nutritious punch as well: it's easy to make, and easy to eat.

Cream Of Asparagus Soup Is The Prettiest Shade Of Green

Cheesy Asparagus Foil Packs from Delish.com make the easiest BBQ side. 

Cheesy Asparagus Foil Packs

olive oil

lemon

oregano

Red pepper flakes,

c. mozzarella

parmesan,

Even better with crumbled pancetta if you eat pork.

Sounds so yummy. I'll make these when my sister visits.

Definitely not my favorite asparagus recipe. Won’t be doing this again. Why even use the grill, if your goal is limp and soggy. Just toss them in oil and seasoning, and lay them right on the grill grates. Much better texture and flavor. The cheese lured me in, but I’ll just try adding cheese after they’re cooked the good way.

Try it in a smoker, same time as directed. OmG

https://streaming.hearstdigitalstudios.com/615e44d8-eba8-4978-80e1-cd4d2b13e491/video_rover_16x9_1080p_hd_1529086850_77865.mp4

Plain grilled asparagus just won't do anymore.

Cheesy Asparagus Foil Packs Will Be Your New Favorite Side

Take advantage of in-season asparagus this spring and savour its flavour in a delicious and smooth, creamless cream of asparagus soup.

Creamless Cream of Asparagus Soup

butter (or olive oil

onion, chopped

rib of celery, chopped

russet potato, chopped

chicken stock (or vegetable stock

black pepper (or

lemon juice

asparagus

In a large pot, melt the butter over medium-high heat. Saute the onions, garlic and celery until the onions are soft and translucent. Add the potatoes and asparagus and mix well.

Add the chicken (or vegetable) stock. Bring to a simmer.

Turn the heat down to low and continue to simmer for about 15 minutes, until the vegetables have become soft.

Puree the soup in batches using your blender and pour it back to the pot.

Add the lemon juice and black pepper and stir to mix. On low, continue to cook for a couple of minutes, stirring occasionally.

Serve hot with crackers and asparagus tips on top.

Cook the tips in boiling salted water for about 4 minutes they are slightly tender. Drain and serve on top of your bowl of soup.

To prepare the asparagus garnish:

Simple and delicious recipe. Thank you! It's my first time making asparagus soup and I was very pleased with the result. Everyone in my family enjoyed it. We like a bit thicker soup so I used 3 cups of asparagus and 4 cups of broth and it was perfect (for us). We love white pepper with soups so we sprinkle a dash of white pepper at serving time and that really made it wow.

A risotto that's not only delicious but simple, quick to prepare.

Asparagus risotto

unsalted butter

onion,

garlic cloves, finely chopped

arborio rice

(250 milliliters) dry white wine

1L (4 cups) hot chicken stock

asparagus, woody ends trimmed, cut into 3cm lengths

parmesan

parsley leaves

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981821086001&=domain=del

5348771529001-5981821086001

Our favorite vibrant, healthy Spring recipes to celebrate the season!

30 Vibrant Healthy Spring Recipes!

spring peas

strawberries

rhubarb

potatoes

greens

onions

morel mushrooms

carrots

artichokes

avocados

herbs

spinach

wild roses

THanks so much for these inspiring recipes!

Beautiful and delicious! Can't wait to try them. Our spring arrives a little later but pinned this for next month.

Absolutely amazing, delicious spring season food. I love it! Thanks so much for sharing :)

https://content.jwplatform.com/videos/KJA1Xqpa.mp4

A video for Creamy Carrot Pasta, topped with a bright and flavorful Carrot Top Gremolata (optional) and Toasted Bread Crumbs. Flavorful and healthy! 

Creamy Carrot Pasta Video 

Elegant Creamy Asparagus and Rice Casserole is a delicious, creamy make-ahead side dish that&#x27;s perfect with anything you&#x27;re serving!  Add chicken or shrimp to transform it into a lovely entree!

Creamy Asparagus and Rice Casserole

Cooking spray,

rice

Salt

butter, divided

canola oil

large shallot, finely chopped (approximately 1/2 cup)

garlic, minced

all-purpose flour

dry white wine

heavy cream

cream cheese, room temperature

Parmesan cheese, divided

White pepper,

panko breadcrumbs

parsley

Preheat oven to 375 degrees. Spray an 11...

Preheat oven to 375 degrees.  Spray an 11 x 7-inch baking dish with cooking spray.  Set aside.

Cook the rice according to the package directions....

Cook the rice according to the package directions.  Transfer to a large mixing bowl and set aside.

Cut all but 7 stalks of asparagus into...

Cut all but 7 stalks of asparagus into 1 to 2-inch lengths.  (The whole stalks will be used as a garnish.)

Prepare an ice bath. Bring a large saucepan...

Prepare an ice bath.  Bring a large saucepan of water to a boil and add a generous amount of salt (approximately 1 tablespoon).

Drop the asparagus into the boiling water by...

Drop the asparagus into the boiling water by the handful.  Cook 10-15 seconds or until it turns bright green.  Scoop out with a sieve or large slotted spoon and drop into the ice bath.  Repeat with remaining asparagus.  Drain the asparagus and blot dry with paper towels or a clean kitchen towel.

Heat 2 tablespoons butter and the oil in...

Heat 2 tablespoons butter and the oil in a large saucepan over medium-high heat.

Add the shallot, reduce heat to low and...

Add the shallot, reduce heat to low and cook approximately 3-4 minutes or until softened, being careful to not let the shallot brown or burn.

Add the garlic and cook briefly, approximately 10-15...

Add the garlic and cook briefly, approximately 10-15 seconds or until fragrant.

Add the flour and cook, whisking constantly for...

Add the flour and cook, whisking constantly for approximately1-2 minutes.

Add the wine and cook, whisking constantly for...

Add the wine and cook, whisking constantly for approximately 1 minute.

Slowly pour in the chicken broth and the...

Slowly pour in the chicken broth and the heavy cream (or half-and-half).  Bring to a boil, whisking constantly.  Reduce heat to medium and continue cooking until the mixture thickens (approximately 5 minutes).  Remove from the heat.

Tear the cream cheese into small pieces and...

Tear the cream cheese into small pieces and whisk into the sauce until blended and smooth.

Add 1/4 cup Parmesan cheese and whisk until...

Add 1/4 cup Parmesan cheese and whisk until blended.

Combine the rice, cheese sauce and asparagus pieces...

Combine the rice, cheese sauce and asparagus pieces in a large bowl and transfer to the prepared baking dish.  Smooth the top and arrange the 7 reserved asparagus stalks over the top as desired.

Combine the remaining Parmesan cheese, panko, parsley and...

Combine the remaining Parmesan cheese, panko, parsley and remaining 1 tablespoon of butter in a small bowl until the cheese and breadcrumbs are coated with the butter.

Sprinkle the breadcrumb mixture over the casserole.

Cover loosely with aluminum foil. Bake for 20-22...

Cover loosely with aluminum foil.  Bake for 20-22 minutes.  Remove foil and continue baking another 20-25 minutes or until topping is browned and casserole is bubbling and thoroughly heated through.

Slightly sweet capsicum with asparagus and ricotta cheese is a fabulous filling for gourmet tarts.

Asparagus, capsicum and ricotta tarts

red capsicum, quartered, deseeded

red onion,

asparagus spears, woody ends trimmed, cut into 5cm lengths

fresh ricotta

(1/2 cup) shredded parmesan

tsp finely chopped fresh chives

tbsp balsamic vinegar

Crisp and slender asparagus spears are the star attraction in this elegant light meal.

Asparagus with poached egg

asparagus, woody ends trimmed

tsp vinegar

eggs

(1/3 cup) finely grated parmesan

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5582797385001&=domain=taste

5348771529001-5582797385001

15 asparagus recipes for spring plus how to make roasted asparagus, an easy and healthy side dish that comes together in less than 30 minutes.

15 Healthy Asparagus Recipes (+ Roasted Asparagus)

sea salt

½ teaspoon ground pepper

parmesan cheese (for topping)

Preheat

Coat

Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with salt and pepper.

Arrange

Arrange the asparagus onto a baking sheet in a single layer.

Bake

Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.

Spring greens gain added oomph from an east-west dressing and spicy kimchi (Korean fermented cabbage).

East-meets-west greens with kimchi

gai laan

small green beans,

asparagus, trimmed

frozen peas, thawed

sesame seeds, toasted

(25 grams) kimchi, thinly sliced (available from Asian grocers)

extra virgin olive oil

oyster sauce

rice vinegar

soy sauce

caster sugar

sesame oil

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981852842001&=domain=del

5348771529001-5981852842001

Fresh Asparagus and tomatoes are sautéed with bacon for this easy summer side dish recipe. A delicious way to prepare fresh asparagus when the garden or farmers market is bursting with this favorite summer vegetable.  Ready to serve in 15 minutes.

Top 14 asparagus recipes recipes from across the web

The most viewed asparagus recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cream of Asparagus Soup

Cheesy Asparagus Foil Packs

Creamless Cream of Asparagus Soup

Asparagus risotto

30 Vibrant Healthy Spring Recipes!

Creamy Asparagus and Rice Casserole

Asparagus, capsicum and ricotta tar...

Asparagus with poached egg

15 Healthy Asparagus Recipes (+ Roa...

East-meets-west greens with kimchi

Sautéed Asparagus and Tomatoes with...

Roasted Asparagus

Vegan Cream of Asparagus Soup

Garlic Asparagus Pasta Recipe

Top 14 asparagus recipes recipes from across the web

The most viewed asparagus recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cream of Asparagus Soup

Cheesy Asparagus Foil Packs

Creamless Cream of Asparagus Soup

Asparagus risotto

30 Vibrant Healthy Spring Recipes!

Creamy Asparagus and Rice Casserole

Asparagus, capsicum and ricotta tar...

Asparagus with poached egg

15 Healthy Asparagus Recipes (+ Roa...

East-meets-west greens with kimchi

Sautéed Asparagus and Tomatoes with...

Roasted Asparagus

Vegan Cream of Asparagus Soup

Garlic Asparagus Pasta Recipe

The most viewed asparagus recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine