Step 1

Add cauliflower florets to a food processor or blender. Blend until cauliflower resembles small grains of rice. Set aside.

Step 2

Heat a wok or large skillet to medium high heat.

Step 3

Add in 1 tablespoon of sesame oil to pan. Next add diced chicken.

Step 4

Saute chicken for 4-5 minutes, tossing throughout.

Step 5

Remove chicken from the pan. Add in eggs and scramble for 1 minute until cooked. Remove eggs and place with the cooked chicken.

Step 6

Add 1 tablespoon of sesame oil and then immediately add onions. Stir fry onions for 2 minutes until translucent.

Step 7

Next add garlic, ginger and carrots. Saute the vegetables for 4-5 minutes.

Step 8

Next add in the cauliflower rice, sweet peas, tamari sauce and sriracha sauce.

Step 9

Toss everything together and cook for 2 minutes. Then add chicken and egg back in and mix together.

Step 10

Garnish with sesame seeds and sliced green onions.