Step 1

Start by rinsing and draining your chickpeas.  I like to pat them down with a kitchen towel to get rid of most of the moisture.  Heat a large skillet over medium heat and add a few tablespoons of olive oil.

Step 2

Next, add your chickpeas to the hot oil and let cook until crispy and golden, 5-7 minutes.  I like to mix my spices up while the chickpeas are cooking.  Add all spices to a small bowl and mix until combined.  Pour over the chickpea and mix until all chickpeas are coated.

Step 3

You may want to add a little extra olive oil at this point if it seems too dry.  Then, cook for just a few minutes until spices are nice and browned, but not burnt.

Step 4

Assemble your tacos: Warm your tortilla and then add a few spoonfuls of the chickpea mixture.  Top with your favorite taco toppings and enjoy!