15-Minute Garlic Butter Mushrooms

Name: 15-Minute Garlic Butter Mushrooms
Cook time: 15 min
Total time: 15 min
Ingredients: 1 pound whole white mushrooms; 3 tablespoons butter; 2 teaspoons minced garlic; ¼ teaspoon salt ((or to taste)); ¼ teaspoon black pepper ((or to taste)); 2 teaspoons chopped fresh herbs like rosemary, parsley and thyme OR 1 teaspoon dried herbs

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www.lecremedelacrumb.com

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $4.29 /serving

Author : Tiffany

sauteed mushrooms

Ingredients

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1 pound whole white mushrooms3 tablespoons butter2 teaspoons minced garlic¼ teaspoon salt ((or to taste))¼ teaspoon black pepper ((or to taste))2 teaspoons chopped fresh herbs like rosemary, parsley and thyme OR 1 teaspoon dried herbs

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Instructions

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Step 1

Melt butter in a medium-large skillet. Add garlic and stir.

Step 2

Add mushrooms and stir over medium heat for 10-12 minutes until tender.

Step 3

Sprinkle with the herbs (if using dried make sure you stir a bit to get them mixed into the buttery sauce) and serve hot.

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