Step 1

Soak rice noodles in almost boiling water for 4 minutes until al dente. Drain then rinse with cold water to stop cooking and set aside.

Step 2

Meanwhile, melt butter in a large skillet on medium to high heat. Add about 3/4 cup of the scallions and all of the garlic and sauté for 1-2 minutes until garlic is fragrant.

Step 3

Add sugar and mix in until it's all incorporated. Add soy sauce and let simmer together for 1 minute.

Step 4

Add noodles and continue to cook for 5-7 minutes until noodles have fried and absorbed the sauce.

Step 5

Plate, top with more green onions, your favorite hot sauce or chili garlic sauce and enjoy!