garlic noodles

This quick and easy Asian garlic noodles recipe takes just 20 minutes to make. The combo of soy sauce, oyster sauce, butter, and parmesan is an umami blast!

Asian Garlic Noodles

spaghetti egg

salt

unsalted butter

garlic ((peeled and thinly sliced))

turmeric ((optional))

oyster sauce ((or vegetarian oyster sauce))

soy sauce

brown sugar ((depending

sesame oil

scallions

Parmesan cheese

Bring a large pot of salted water to a boil. Cook the noodles/pasta according to package instructions. If using fresh noodles, you may simply need to blanch them. (Reserve some of the pasta cooking water, as you may need it in the sauce later.)

Meanwhile, heat the butter in a large skillet over medium heat and add the garlic. Cook for 5 minutes, until lightly caramelized, and stir in the turmeric (if using), oyster sauce, soy sauce, brown sugar, and sesame oil. Stir for 1 minute and add the scallions.

After 30 seconds, to let the scallions wilt, toss in the cooked pasta and parmesan cheese. If the sauce is too thick, add a few tablespoons of the noodle cooking water to loosen them up. Serve!

Just 15 minutes and 6 ingredients is all you need for this super easy, flavorful, rice noodle side dish!

15 Minute Garlic Fried Noodles

oz thin rice noodles (1 MM or S)

salted butter

green onions, diced and divided. (about 2 bunches)

garlic (minced)

sugar

soy sauce (or tamari,

Soak rice noodles in almost boiling water for 4 minutes until al dente. Drain then rinse with cold water to stop cooking and set aside.

Meanwhile, melt butter in a large skillet on medium to high heat.  Add about 3/4 cup of the scallions and all of the garlic and sauté for 1-2 minutes until garlic is fragrant.

Add sugar and mix in until it&#039;s all incorporated. Add soy sauce and let simmer together for 1 minute.

Add noodles and continue to cook for 5-7 minutes until noodles have fried and absorbed the sauce.

Plate, top with more green onions, your favorite hot sauce or chili garlic sauce and enjoy!

Garlic Noodles - the easiest and best noodles with garlic, butter, Parmesan cheese and Asian sauces. So good and so easy to make!

Garlic Noodles (The Best!) 

(600 g) yellow noodles

water, noodles

unsalted butter (4 oz. /110 g/1/2 cup 8 tablespoons)

garlic

Maggie seasoning sauce

oyster sauce

fish sauce

Rinse the yellow noodles with running water to...

Rinse the yellow noodles with running water to discard the oil from the noodles. Drain and set aside.

Heat up a pot of water until boiling....

Heat up a pot of water until boiling. Add the noodles into the boiling water and cook the noodles until al dente (you want it to still have a good chewy bite), or for a few minutes. You can taste the texture of the noodles while cooking. Do not overcook as the noodles will turn soggy. Transfer the noodles out and drain dry.

Prepare the Garlic Sauce using a saute pan...

Prepare the Garlic Sauce using a saute pan on medium to low heat. Add the butter into the pan and when it melts, add the garlic and saute until aromatic but not browned. Add all the seasonings into the pan, stir to combine well. Transfer the garlic sauce into a small bowl.

To serve, just toss all the noodles with...

To serve, just toss all the noodles with the garlic sauce. Add the Parmesan cheese, toss to combine well. Serve immediately.

https://mediavine-res.cloudinary.com/video/upload/b0qj6nc7mdbjyjrxdl13.mp4

Garlic Noodles - the easiest and best noodles with garlic, butter, Parmesan cheese and Asian sauces. So good and so easy to make!

Garlic Noodles

Learn how to make THE BEST quick garlic noodles. There are a few unusual ingredients here, but trust me, these are the best garlic noodles you'll ever have!

Crazy Good Quick Garlic Noodles

butter olive oil

garlic cloves, minced (we always use 8)

scallions, greens only (thinly sliced)

parmesan cheese

noodles (see notes)

garlic,

Infuse the Butter: Heat a large pot with water...

Infuse the Butter: Heat a large pot with water and allow it to come to boil, cook the noodles according to package directions, drain and set aside. While the water is boiling, grab a large, non-stick skillet and place it on medium-low heat. Add the butter, oil olive, garlic, and scallions. Let the butter infuse with the garlic for 5-7 minutes, stirring often. The garlic should barely sizzle here, you don't want it to brown.

Garlic Noodles: While the garlic is going, grab a...

Garlic Noodles: While the garlic is going, grab a small bowl and mix together the fish sauce, oyster sauce, and the sugar. When the garlic is cooked, kick the heat up to medium-high, stir in the prepared sauce; let cook for 30 seconds. Add the prepared noodles and toss with parmesan cheese (yes, parm!) Let the noodles cook for a minute so they soak up all that flavor. Top with fried garlic and serve immediately! That flavor is like NOTHING you'll ever have.

Sweet and Spicy Chili Garlic Noodles are a quick and easy 15 minute (or less) noodle bowl. They're naturally vegan with a flavor packed asian garlic sauce that has only 5 ingredients! It's the best quick noodle recipe!. Add your favorite protein and veggies and make it a meal!

Sweet And Spicy Chili Garlic Noodles

tbsps Braggs liquid aminos, (see notes

oz uncooked spaghetti pasta noodles, use gluten free if needed*

Cook pasta noodles according to package instructions, drain but don't rinse.

While pasta is cooking whisk together the sauce ingredients in a small bowl, (not green onions) microwave for 30 seconds or so until the sugar is dissolved.

Add cooked pasta, and sauce to a medium serving bowl, mix with tongs. Garnish with green onions

Serve and Enjoy! For step by step photos, serving suggestions and more see above post

Wow! This was so delicious! I used coconut aminos and it was still super salty. If yours is too, just add a little extra sugar, some water and a little rice vinegar to combat the salt. I’m addicted.  I added pork the first time I made it, but the second time I just added a little julienned  carrot the last few minutes of the pasta boil. (I also used a little cornstarch to thicken the sauce.) So good both ways! I may add a handful of peanuts next time. Thanks for the recipe!

Made these for dinner tonight. Soooooo good!! Thanks for the awesome recipe! I’m in love..

Have made these so many times I've lost count. So good

Ok where have these noodles been all my life! Freaking delicious! I'll be making these a lot! And doubling the recipe as my boyfriend can devour most of them by himself haha

I want to make these noodles.
Where do I buy the chili garlic sauce at? 
Is it in a jar or tube?
Can you post a pic of the one you use?
Can't wait to make this!

https://content.jwplatform.com/videos/an44Ntge.mp4

Sweet & Spicy Garlic Noodles are quick and easy, ready in 15 minutes. They're vegan and super tasty. The asian garlic sauce has only 5 ingredients! It's the best quick noodle bowl.

3 - Sweet & Spicy Garlic Noodles

Garlic, pasta, and classic Asian flavors collide in this easy, popular Asian-inspired noodle dish.

San Francisco-Style Vietnamese Garlic Noodles

dry spaghetti

grated Parmesan or Pecorino Romano cheese

scallions (optional)

Boil

In a 12-inch (30-cm) skillet, bring 1 1/2 inches (4 cm) of water to a boil over high heat. Add the pasta, stir a few times to make sure it’s not clumping, and cook, stirring occasionally, until just shy of al dente (about 2 minutes short of the recommended cook time on the package).

Stir-fry

While the noodles are cooking, melt the butter in a wok or saucepan over medium heat. Add the garlic and cook, stirring, until fragrant but not browned, 2 to 3 minutes. Pour in the oyster sauce, soy sauce, and fish sauce and stir to combine. Remove from the heat.☞TESTER TIP: If you choose to add shrimp, as suggested in the headnote, stir-fry them with the garlic. This may increase the cooking time by a minute or two.

Toss

Using tongs, transfer the cooked pasta to the garlic sauce, along with whatever water clings to it. Increase the heat to high, add the cheese to the wok, and stir and toss vigorously until the sauce is creamy and emulsified, about 30 seconds. (If the sauce looks too watery, let it keep reducing. If it looks greasy, splash some more cooking water into it and let it re-emulsify.)

Serve

Stir in the scallions, if using, and serve immediately.

These quick and easy Garlic Chilli Noodles are scrumptious and highly addictive! Look no further! This noodle recipe is waiting for you!

Garlic Chili Noodles

11 oz Dried Ribbon Noodles(300 grams) ((Note1))

1½ Tbsp Cooking Oil ((Note2))

½ Cup Scallion(white part) (thinly sliced)

¼ Cup Vegetable Broth(low-sodium)

Tbsp Light Soy Sauce ((Note4))

Tbsp Dark Soy Sauce

Tbsp Chinese Black Vinegar ((Note5))

Tbsp Korean Chilli Powder/Flakes ((Note6))

¼ Cup Scallion(green part) (thinly sliced)

Tbsp Toasted Sesame Seeds

Chilli Flakes (optional)

1. Heat a small frying pan( my frying pan is 6″/18cm diameter) over very low heat. Add cooking oil along with thinly sliced scallion( white part) and minced garlic. Sauté for 5 minutes on very low heat and constantly stir. (we don’t want to burn them, if you see they start burning, turn the heat lower)

2.Turn on the kettle with water for the noodles. After sautéing our aromatics for 5 minutes, we add vegetable broth, light and dark soy sauce, black vinegar, and Korean chilli powder/flakes( Gochugaru) into the sauce pan and stir. Turn the heat up to medium-low and let the sauce simmer away for 5 minutes without a lid on. (If you sauce is ready but the noodles are not ready yet, just turn off the heat and leave the sauce on the stove).

3. Meanwhile , we gonna cook dried noodles while the sauce is simmering. Cook the noodles in a pot according to package instruction.

4. Drain the noodles very well then pour the garlic chilli sauce over and mix well until the noodles are well coated with the sauce. Finish with more scallion(green part), toasted sesame seeds, and more chilli powder/flakes. Serve when hot and enjoy!

https://www.youtube.com/watch?v=Vws35KLBJoo

These quick and easy Garlic Chilli Noodles are scrumptious! Toss cooked flat noodles in our homemade garlic chilli sauce which is spicy, savory, and garlicky. This noodle dish is highly addictive! Are you looking for something quick, easy, and satisfying?
Look no further, my friend! This noodle recipe is a must-try for you!👍 

The recipe is here: https://joyfuldumplings.com/garlic-chilli-noodles

More delicious vegan recipes, visit here: https://joyfuldumplings.com/

Garlic Chilli Noodles

garlic (minced

Recipe video above. Quick &amp; easy, this is a fusion Asian dish made famous by Thanh Long restaurant in San Francisco, via Kenji Lopez-Alt. Big garlic flavours and Asian sauces are combined with parmesan which gives it an extra savoury punch. Makes these noodles lip smackingly good! Add a fried egg and broccolini cooked with the noodles for a quick meal. Or serve as a side with any Asian meal!

/ 2 tbsp unsalted butter

tbsp (6 cloves) garlic, finely minced ((yep, a lot!))

tsp oyster sauce ((sub vegetarian oyster sauce))

tsp Maggi seasoning ((sub soy sauce

noodle cooking water (, more if needed (Note 4))

(tightly packed) finely grated parmesan

green onion (, thinly sliced (~1 stem))

Noodles - Cook the noodles in a large saucepan per packet directions. Scoop out ~1/2 cup cooking water. Strain noodles and set aside.

Sauce - Melt butter in the same saucepan over medium heat. Add garlic and cook, stirring until soft. Add oyster sauce, fish sauce, Maggi seasoning and 1/4 cup cooking water. Stir to combine.

Toss - Add cooked noodles, parmesan and green onion. Toss until the noodles are all coated, and the sauce is not pooled in the bottom of the saucepan. Add more cooking water 1 tbsp at the time, if needed to loosen the noodles.

Serve immediately!

Serving suggestion: fried egg and broccolini cooked with the noodles*, tossed with Asian Sesame Dressing you always have in your fridge. :)* Broccolini takes about 3 minutes, so put it into the water before/after/with the noodles depending on the noodle cooking time.

The most perfect Italian garlicky pasta to ever roam this earth.

Fettucine Aglio e Olio

lb. Fettucine

olive oil

garlic cloves, sliced

red pepper flakes

pasta water

parmigiano reggiano, grated

lemon, juiced

fresh parsley, minced

black pepper,

In a large pot of boiling salted water, cooking fettuccine until al dente. Reserve 3/4 cup of salty pasta water and drain.

Place empty pot over medium heat with olive oil, garlic and crushed red pepper flakes. When garlic starts to turn golden, add in cooked pasta, pasta water and parmigiana.

Reduce heat to low, toss pasta until sauce comes together and coats each noodle.

Finish with lemon juice, parsley and black pepper.

Directions:

Quick and flavorful spicy garlic noodles with shiitakes and a soft-boiled egg. Ready in just 15 minutes, this recipe elevates noodles with a garlic-soy sauce, chili sauce, and seared shiitakes. Add scallions for freshness and an explosive flavor!

Spicy Garlic Shiitake Noodles

instant ramen noodles

shiitakes

tsp grated ginger

tsp crushed red chili flakes

tsp peppercorns

vegetable oil

black pepper

eggs (soft-boiled)

tbsp sesame seeds (for serving)

scallions (finely chopped, more for serving)

tbsp toasted sesame oil

tomato paste

mirin (or 2 tbsp rice vinegar)

tbsp oyster sauce

tsp sambal oelek (more if you like it super hot)

brown sugar

combining

Combine the ingredients for the sauce in a small bowl.

boiling

Add water to a small sauce pan, once boiling, add eggs, boil for 6 minutes. Run under cool water, set aside.

Cook the noodles according to package directions until just al dente. Drain, reserving 1/2 cup cooking water, and run the noodles under cool water to stop the cooking.

searing

In the meantime prepare the shiitakes: In a large skillet, heat the oil until shimmering over high. Add shiitakes, cook for 4-5 minutes, stirring occasionally. Lower the heat, add garlic, ginger, chili flakes and Sichuan pepper. Cook for 2 minutes. Add butter, stir until it melts. Stir in scallions and season with black pepper.

simmering

Add the sauce, bring to a boil and simmer for 2 minutes. Stir in noodles and 1/4 cup water. Simmer, tossing occasionally, until sauce begins to cling to noodles, about 30 seconds.

serving

Divide noodles among plates, top with a soft-boiled egg, sesame seeds and chopped scallions. Add more sambal if you can handle the heat, enjoy!

Kinda too salty and we used low sodium soy sauce. Would probably add more ginger next time as well. But everyone ate it! And the eggs were spot on!!

This came out really good! I used coconut aminos instead of soy sauce as I wanted my dish to be gluten and soy free. I also used gluten free udon noodles. It tastes great and I have some left over for lunch during the week. Thanks for the recipe!

The exceeded my expectations. My family loved it! Followed recipe mostly….swapped coconut aminos for soy sauce and left out the spicy stuff for the kids. Hubby and I added sriracha and it was flavorful, delicious, filling and a repeat recipe, for sure. Thank you!!!

This is legit the first time I ever comment on a recipe and I'm only doing it cause the first review it's very unfair. The recipe is fantastic! unfortunately I cannot find Sichuan peppercorns here, but I add some kechap manis sauce and any veggies I have (round green beans pair very nicely ) and I usually fry the egg.
I jut think that the recipe is a good base and then you go on and make adjustments according to your taste and available ingredients. Keep up the good work!

This recipe was wonderful! We replaced oyster sauce with fish sauce because we didn't have oyster sauce and it worked really well! I'm really happy with the flavor - spicy enough to make your nose run a little (but you can of course make it less spicy if you want) - but not spicy enough to not taste the flavor. Great recipe!

Loved this!! Very flavorful and delicious recipe. I made this exactly as the recipe says and it was great. Not too salty in my opinion (as a previous reviewer said) I think it's helpful to make sure you're using dark soy sauce and not light soy sauce because light soy sauce tastes saltier (if you are using light soy sauce I'd probably half the amount). I will be stretching the leftovers out with some bok choy for lunch!

This was outstanding! Threw in some thinly sliced steak, and didn’t have any Sichuan peppercorns handy, but otherwise made it exactly as directed. Super flavorful sauce, especially with a little extra sambal (the fam likes it spicy). Definitely will be making again- often!

I've been looking for that take-out flavor and texture in a recipe that is easy, but doesn't skip what makes it good. This is that recipe. Given, I did use a different noodle (soba) that wasn't the best choice, but everything else was in place perfectly. The sauce was a little thicker, slightly spicy and had amazing flavor. Loved that I can make this meatless with the mushrooms and even added some green beans I needed to use. I love the versatility to it and appreciate the solid foundation that gives everything you need to build on. Will be making this over and over again and so thankful I found this recipe!

Instant Pot Garlic Noodles are so easy to put together and super yum. You can make these on any busy weekday too.

Instant Pot Garlic Noodles Recipe

Spaghetti (or use fettuccine

tbsp Cooking Oil

Garlic (finely chopped)

Bell peppers (thinly sliced)

Water

tbsp Soy Sauce

tbsp Vegetarian Hoisin Sauce (see notes for substitute)

tbsp Sriracha or any Asian Hot Sauce

To Taste Salt & Pepper

Place the Instant Pot Liner inside the 6 quart Instant Pot and plug it in. Break 1 lb spaghetti or fettuccine into halves. Add these to the inner pot in a matted order or fan order. Check this you-tube from my channel to watch how I place my noodles in the IP. Add 4 cups of water and Pressure cook on high followed by QPR. For this recipe you want al-dente noodles. My packet read 8-10 minutes on gas top. I cooked for 3 minutes followed by QPR which takes about 2 minutes. Therefore the noodles get about 5 minutes in cooking including the pressure release time. Drain the spaghetti and separate the noodles with a fork. Set aside. Wipe the bottom of the Inner Pot with Kitchen Towel. Put it back inside the instant pot.

Cooking Spaghetti in IP

Press Saute and set on medium. When the screen displays HOT, add oil to it. After few seconds, add chopped garlic and saute for a 30-45 seconds till garlic brown nicely. Add bell peppers and saute further for 1 minute. Now add Soy Sauce, Vegetarian Hoisin Sauce-, Sriracha, Salt and Pepper. Give a good stir with a stirrer. Now add the cooked spaghetti (noodles of your choice) back to the pot. Add chopped scallions. Give it all a good toss using the tongs. Sprinkle sesame seeds and serve warm.

Cooking Noodles in Garlic Sauce

Place the Instant Pot Liner inside the 6 quart Instant Pot and plug it in. Press Saute and set on medium. When the screen displays HOT, add oil to it. After few seconds, add chopped garlic and saute for a 30-45 seconds till garlic brown nicely. Add bell peppers and saute further for 1 minute. Now add Soy Sauce, Vegetarian Hoisin Sauce-, Sriracha, Salt and Pepper. Give a good stir with a stirrer. Cancel Saute. Add the spaghetti to the pot on top of the sauces. Add 4 cups of water/broth and Pressure cook on high for 4 minutes. Follow QPR. Open the lid. Separate the noodles with a fork. Add scallions and sesame seeds and toss together with tongs. Serve warm.

1 step Garlic Noodles in IP

This recipe can easily be made on gas -top. Boil the pasta separately and drain. Saute the garlic and add sauces followed by boiled pasta. Toss it all together.  If you are using any vegetables then you will add those after sauteeing the garlic. Finish with the garnish and serve hot.

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Top 12 garlic noodles recipes from across the web

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Top Tags

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Garlic Noodles (The Best!)

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Sweet And Spicy Chili Garlic Noodle...

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