Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add garlic, oregano, and thyme along with a pinch of salt and pepper. Cook for 1 minute, stirring frequently.

Step 3

Add feta cheese and heavy cream to the pan. Reduce heat to medium-low and stir for about 2-3 minutes or until the feta mostly melts and creates a sauce.

Step 4

Add pasta and half the pasta water to the pan and toss until pasta is evenly coated. Add more pasta water as needed.

Step 5

Add tomato, artichoke hearts, and olives to the pan. Season to taste with salt and pepper.

Step 6

Stir to combine and cook for about a minute or until everything is warmed through

Step 7

Garnish with parsley, Parmesan, and enjoy!