Place warm rice, ham, pineapple, capsicum, onion, snow peas and half the coriander in a bowl. Toss to combine.
Step 3
Place sweet chilli sauce, lime juice, kecap manis, sesame oil and garlic in a small bowl. Stir until well combined. Add half the sauce mixture to rice mixture. Toss to combine.
Step 4
Divide rice mixture among serving bowls. Sprinkle with sesame seeds and remaining coriander. Serve with remaining sauce mixture and lime wedges.